RENDEZVOUS WITH CHEFS
Get up close and personal with your favourite celebrity and Michelin star chefs at these workshops and events. This is an exclusive opportunity to learn from the masters who will make their way to WGS 2014 only for this limited period.
WGS Epicurean Delight Featuring Masterchef Sergi Arola and Hosting Chef Matthew Woolford and Andrew Nocente
Arola Classic Appetizer Set
Gazpacho Sfere
Patatas Bravas
Barceloneta Bomb
Calamari Sandwich
Tortilla de Patatas
~
Starter
Smoke Betroth Ravioli, with Celeri Dashi and Truffle
~
Fish
Our Revisited Tuna “Blanquette" with Vegetables
~
Meat
Pork Cheeks, Stuffed and Lacked with Goat Cheese, with Berries and Pickles
~
Desserts
Catalan Crème Brûlée with Mandarine Sorbet and Cookies Mousse
Bread, Olive Oil and Chocolate
Pineapple “Brave” Style
Make your reservations for the Epicurean Delights through
Date:
31 March - 02 April 2014
Hosting Chef:
Masterchef:
