RENDEZVOUS WITH CHEFS

Get up close and personal with your favourite celebrity and Michelin star chefs at these workshops and events. This is an exclusive opportunity to learn from the masters who will make their way to WGS 2014 only for this limited period.

RENDEZVOUS WITH CHEFS


EVENT CATEGORY



WGS Epicurean Delight Featuring Masterchef Sang-Hoon Degeimbre and Hosting Chef Benjamin Tan



LUNCH MENU

3 courses and 5 courses available with wine pairing

Smoked Eel with Foie Gras Mousse
Beetroot, Ponzu, Puffed Bulgur

~

Fennel & Orange Salad
Red pepper, Whey, Dill Oil

~

Squid and Cocoa Beans+
Squid Ink

~

Bo Ssam with Pork & Oyster
Cabbage, Gochujang, Pumpkin, Yuzu

Or

Mackerel Jackson Pollock
(Inspired by one of Chef Degeimbre’s favourite painters)

~

Lamb with Lacto-Vegetables+

~

Carrots & White Chocolate
Potatoes, Orange Cumin, Violet Sorbet

Three Course Lunch: $55, additional $68 for wine pairing
Five Course Lunch: $85, additional $88 for wine pairing
Courses indicated with + are only available with five course lunch



(All prices are exclusive of service charge and GST)



DINNER MENU

6 courses and 8 courses available with wine pairing


Smoked Eel with Foie Grass Mousse
Beetroot, Ponzu, Puffed Bulgur

~

Quail’s Egg with Black Garlic
Potatoes, Shiitake

~

White Scallops+
Lacto-Daikon, Lemon

~

Fennel & Orange Salad
Red Pepper, Whey, Dill Oil

~

Squid and Cocoa Beans
Squid Ink

~

Red Mullet+
7 states of Cabbage, Shrimp

~

Bo Ssam with Pork & Oyster
Cabbage, Gochujang, Pumpkin, Yuzu

~

Lamb with Lacto-Vegetables

~

Carrots & White Chocolate
Potatoes, Orange Cumin, Violet Sorbet

Six Course Dinner: $168, additional $98 for wine pairing
Eight Course Dinner: $208, additional $108 for wine pairing
Courses indicated with + are only available with eight course dinner


(All prices are exclusive of service charge and GST)


Wine pairing for the lunch and dinner menus specially crafted by
Chef Sang-Hoon Degeimbre & General Manager Kelvin Tay, and includes:

2010 Beaujolais, Morgon Domaine Mont Chavy
2008 Blanc de Blancs Grand Cru Brut, Pierre Paillard
Vouvray Cuvée Botrytis, François Pinon (Organic)



Make your reservations for the Epicurean Delights through

Date:
27 March - 30 March 2014
Hosting Chef: