RENDEZVOUS WITH CHEFS
Get up close and personal with your favourite celebrity and Michelin star chefs at these workshops and events. This is an exclusive opportunity to learn from the masters who will make their way to WGS 2014 only for this limited period.
WGS Epicurean Delight Featuring Masterchef Kenny Fu and Hosting Chef Li Man
LUNCH MENU
午餐
Appetizer
开胃菜
BBQ Foie Gras with Chef Kenny‘s Creative Raspberry Macaroon Rum Sauce
犹抱琵琶叉烧鹅肝配覆盆子马卡龙朗姆酒酱汁
~
Soup
汤
Boiled Lobster with Fresh Sichuan Green Pepper
五鲜川椒酸汤龙虾
~
Main Course
主菜
Steamed Cod with Taiwan’s Fermented Soybean at 85℃
荷塘月色-85℃荷叶壶底荫豉蒸鳕鱼
~
Lemongrass Soya Sorbet
香茅草豆浆冰霜
~
Quick-fried Australia Beef Cubes with Golden Garlic, Dried Chili, Sichuan Peppercorn
烹汁黑椒澳洲和牛粒
~
Chef Kenny’s Signature Zhajiang Noodle
付洋经典炸酱面
~
Chef Kenny's Enchanted Dessert
迷人的甜品
Jasmine-flavoured Valrhona Chocolate Mousse
茉莉花口味法芙娜巧克力慕斯$
98++ per person
15% discount for Citibank cardmembers (minimum 2 pax)
DINNER MENU
晚餐
Appetizer
开胃菜
Fresh French Oyster with Green Apple and Lemon Foam, Yuzu Dressing
冰雪鸳鸯蚝
~
Soup
汤
Steamed Handmade Tofu with Superior Crab Roe
手工现磨豆花蒸秃黄油
~
Main Course
主菜
Braised Live South African Abalone with Baby Yam & Black Truffle, Braised Organic Gordon Euryale Seed and Pearl Barley with Abalone Sauce
铁棍山药焖活南非鲍鱼配有机芡实薏米饭
~
Sexy Red Dragon Fruit Sorbet
性感火龙果冰霜
~
Roasted Marinated Australian Lamb Chop with Chef Kenny’s Creative Bean Paste Honey Sauce, Turnip Puff
创意蜂蜜汁烤澳洲小羊排配萝卜酥
~
Braised Pork Belly with Marinated Spring Eggs & Black Truffle
黑松露妈妈红烧肉配卤水温泉蛋
~
Chef Kenny's Enchanted Dessert
迷人的甜品
Walnut Cloud with Fresh Raspberry & Blueberry
核桃云配新鲜蓝莓和树莓
午餐
Appetizer
开胃菜
BBQ Foie Gras with Chef Kenny‘s Creative Raspberry Macaroon Rum Sauce
犹抱琵琶叉烧鹅肝配覆盆子马卡龙朗姆酒酱汁
~
Soup
汤
Boiled Lobster with Fresh Sichuan Green Pepper
五鲜川椒酸汤龙虾
~
Main Course
主菜
Steamed Cod with Taiwan’s Fermented Soybean at 85℃
荷塘月色-85℃荷叶壶底荫豉蒸鳕鱼
~
Lemongrass Soya Sorbet
香茅草豆浆冰霜
~
Quick-fried Australia Beef Cubes with Golden Garlic, Dried Chili, Sichuan Peppercorn
烹汁黑椒澳洲和牛粒
~
Chef Kenny’s Signature Zhajiang Noodle
付洋经典炸酱面
~
Chef Kenny's Enchanted Dessert
迷人的甜品
Jasmine-flavoured Valrhona Chocolate Mousse
茉莉花口味法芙娜巧克力慕斯$
98++ per person
15% discount for Citibank cardmembers (minimum 2 pax)
DINNER MENU
晚餐
Appetizer
开胃菜
Fresh French Oyster with Green Apple and Lemon Foam, Yuzu Dressing
冰雪鸳鸯蚝
~
Soup
汤
Steamed Handmade Tofu with Superior Crab Roe
手工现磨豆花蒸秃黄油
~
Main Course
主菜
Braised Live South African Abalone with Baby Yam & Black Truffle, Braised Organic Gordon Euryale Seed and Pearl Barley with Abalone Sauce
铁棍山药焖活南非鲍鱼配有机芡实薏米饭
~
Sexy Red Dragon Fruit Sorbet
性感火龙果冰霜
~
Roasted Marinated Australian Lamb Chop with Chef Kenny’s Creative Bean Paste Honey Sauce, Turnip Puff
创意蜂蜜汁烤澳洲小羊排配萝卜酥
~
Braised Pork Belly with Marinated Spring Eggs & Black Truffle
黑松露妈妈红烧肉配卤水温泉蛋
~
Chef Kenny's Enchanted Dessert
迷人的甜品
Walnut Cloud with Fresh Raspberry & Blueberry
核桃云配新鲜蓝莓和树莓
$168++ per person
15% discount for Citibank cardmembers (minimum 2 pax)
15% discount for Citibank cardmembers (minimum 2 pax)
Date:
27 March - 30 March 2014
Hosting Chef:
Masterchef: