RENDEZVOUS WITH CHEFS

Get up close and personal with your favourite celebrity and Michelin star chefs at these workshops and events. This is an exclusive opportunity to learn from the masters who will make their way to WGS 2014 only for this limited period.

RENDEZVOUS WITH CHEFS


EVENT CATEGORY



WGS Epicurean Delight Featuring Masterchef Lorenzo Cogo and Hosting Chef Ryan Clift



MENU

Chicory with Avocado & Green Apple Granite

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Cod Tripe Chips with Pepper Sauce

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Bottom of the Sea

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Octopus, Fennel & Sweet and Sour Jelly

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El Coq Mixed Salad

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“Beetroot Tribute”

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Shabu Shabu of Kobe Beef & Black Truffle

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Salad of Veal Nerves

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G.P. 2014

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Raw Buckwheat, Broad Beans, Green Pepper, Green Tomatoes

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Chicken & Pistachio Ravioli

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Sola Piemontese Cheese Ravioli & Snails

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Smoked Prairie Oysters

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Vezzena Cheese

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Goats Yogurt, Red Myrtle, Asiago Honey & Rosemary

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Artichoke Ice Cream, Coffee & Barley

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Banana, Black Cardamom Ice Cream Carob & Grappa


Dinner will commence at 8pm every evening
Limited to only 12 diners per evening


Menu priced at $265++ without pairing wines per person
Menu priced at $415++ with pairing wines per person


Make your reservations for the Epicurean Delights through

Date:
01 April - 04 April 2014
Venue:
Hosting Chef:
Masterchef: