HOSTING ESTABLISHMENTS
The World Gourmet Summit 2014 gastronomic experiences will not be complete without visiting chefs being hosted at Singapore’s finest establishments. You will get a rare chance to witness passionate culinary creations when the Hosting Establishments’ chefs collaborate with visiting chefs to redefine boundaries of traditional and modern gourmet cuisine.
Cocotte
With the opening of Cocotte, a traditional French restaurant in Wanderlust Hotel, visitors to Little India can now enjoy an added regional European flair in the old ethnic cave.
Fronting the restaurant is Head Chef Anthony Yeoh, who once ran a personal chef business. Along with his team, Chef Anthony introduces a casual take on French cuisine, with hearty dishes straight from a French countryside kitchen. Just as how families commune over meals, at Cocotte it promotes the same interaction between diners with dishes coming in sharing portions
Provenance and seasonality are focal points in guiding the menu and the way we serve. Communal meals and large platters of meat in the middle of the tables are common sights in the dining room.
WORLD GOURMET SUMMIT LUNCH MENU
Moules Mariniere
Live Blue Mussels Cooked in White Wine, Garlic & Parsley
~
Truit Aux Noisette
Fresh Trout Seared with Toasted Hazelnuts, Lemon & Brown Butter
~
Fourme D'Ambert (Cheese Course)
Served With Roasted Red Wine Pear, Walnuts & Rocket Leaves
~
Gateau Renverse Aux Mirabelles
Upside Down Cake with Mirabelle Plums Roasted in Brown Butter
Menu priced at $40++ Per Person
WORLD GOURMET SUMMIT DINNER MENU
Pissaladiere
Provencal Caramelised Onion, Olive & Anchovy Tart
~
Escargot Aux Noix
Braised Escargot in Toasted Walnut & French Herb Cream
~
Truit Aux Noisette
Fresh Trout Seared with Toasted Hazelnuts, Lemon & Brown Butter
~
Pot Au Feu
Traditional French Family-Style Pot of Beef Short Ribs, Broth & Vegetables
Served With Traditional Condiments of Cornichons, Tomato Coulis & Mustard
~
Fourme D'Ambert(Cheese Course)
Served With Roasted Red Wine Pear, Walnuts & Rocket Leaves
~
Gateau Renverse Aux Mirabelles
Upside Down Cake With Mirabelle Plums Roasted In Brown Butter
Menu priced at $75++ Per Person
Fronting the restaurant is Head Chef Anthony Yeoh, who once ran a personal chef business. Along with his team, Chef Anthony introduces a casual take on French cuisine, with hearty dishes straight from a French countryside kitchen. Just as how families commune over meals, at Cocotte it promotes the same interaction between diners with dishes coming in sharing portions
Provenance and seasonality are focal points in guiding the menu and the way we serve. Communal meals and large platters of meat in the middle of the tables are common sights in the dining room.
WORLD GOURMET SUMMIT LUNCH MENU
Moules Mariniere
Live Blue Mussels Cooked in White Wine, Garlic & Parsley
~
Truit Aux Noisette
Fresh Trout Seared with Toasted Hazelnuts, Lemon & Brown Butter
~
Fourme D'Ambert (Cheese Course)
Served With Roasted Red Wine Pear, Walnuts & Rocket Leaves
~
Gateau Renverse Aux Mirabelles
Upside Down Cake with Mirabelle Plums Roasted in Brown Butter
Menu priced at $40++ Per Person
WORLD GOURMET SUMMIT DINNER MENU
Pissaladiere
Provencal Caramelised Onion, Olive & Anchovy Tart
~
Escargot Aux Noix
Braised Escargot in Toasted Walnut & French Herb Cream
~
Truit Aux Noisette
Fresh Trout Seared with Toasted Hazelnuts, Lemon & Brown Butter
~
Pot Au Feu
Traditional French Family-Style Pot of Beef Short Ribs, Broth & Vegetables
Served With Traditional Condiments of Cornichons, Tomato Coulis & Mustard
~
Fourme D'Ambert(Cheese Course)
Served With Roasted Red Wine Pear, Walnuts & Rocket Leaves
~
Gateau Renverse Aux Mirabelles
Upside Down Cake With Mirabelle Plums Roasted In Brown Butter
Menu priced at $75++ Per Person
Citibank Cardholders get 15% off World Gourmet Summit Set Menu
Cuisine:
French
Business Hours:
Lunch
Sun to Thu: 12:00pm - 2:30pm (Last order 2:00pm)
Fri & Sat: 12:00pm - 3:00pm (Last order 2:30pm)
Dinner
Sun to Thu: 6:00pm - 10:00pm (Last order 9:30pm)
Fri & Sat: 6:00pm - 10:30pm (Last order 10:00pm)
Sun to Thu: 12:00pm - 2:30pm (Last order 2:00pm)
Fri & Sat: 12:00pm - 3:00pm (Last order 2:30pm)
Dinner
Sun to Thu: 6:00pm - 10:00pm (Last order 9:30pm)
Fri & Sat: 6:00pm - 10:30pm (Last order 10:00pm)
Address:
No. 2 Dickson Road, Singapore 209494
Tel:
+65 6298 1188
Website:
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