HOSTING ESTABLISHMENTS

The World Gourmet Summit 2014 gastronomic experiences will not be complete without visiting chefs being hosted at Singapore’s finest establishments. You will get a rare chance to witness passionate culinary creations when the Hosting Establishments’ chefs collaborate with visiting chefs to redefine boundaries of traditional and modern gourmet cuisine.

HOSTING ESTABLISHMENTS


ESTABLISHMENTS



Absinthe Restaurant Français


With its quiet elegance underpinned by exceptional French cuisine and warm service, Absinthe continues to make its mark in Singapore’s fine dining scene. Since its debut in 2008, only the choicest cuts of meat, freshest seafood and garden greens are selected and transformed into tantalizing dishes under the culinary finesse of Executive chef-and-owner François Mermilliod. The result – tradition French fare with a modern twist, inspired by Chef Mermilliod’s travels across France, the Caribbean, United Kingdom and Asia. Complementing the overall Absinthe experience is General Manager and co-owner, Vincent Jaureguiberry, whose refined service is reinforced with his exceptional wine knowledge. Absinthe’s new premises along Boat Quay presents a chic yet classic atmosphere, with a conducive dining chamber, four private rooms and terrace riverfront dining – the perfect setting for a convivial and delectable dining experience altogether.




WORLD GOURMET SUMMIT MENU

“L’Huile d’Olive” Menu

Carpaccio of Wild Pink Snapper, Fennel Salad and Poutargue
Extra Vigin Olive Oil, Chateau D’Estoublon, Provence, France

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Grilled Baby Zucchini, Organic Cherry Tomatoes and Burrata
Extra Vigin Olive Oil Frantoi Cutrera, Sicilia, Italy

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Roasted King Crab, Ragu of Spelt and Morel Mushroom, Olive Oil Foam
Extra Vigin Olive Oil Milenario, Valencia, Spain

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 Duo of Canterburry Lamb,Crushed Potatoes and Lamb Jus
Extra Virgin Olive Oil Dandaragan Estate, WA, Australia

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Rosemary and Lemon Sorbet
Extra Virgin Olive Oil Castillo de Canena, Andalucia, Spain

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Valrhona White Chocolate and Olive Oil Ganache, Pistachio Financier and
Raspberries
Extra Virgin Olive Oil Terre Bormane, Ligury, Italy

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Coffee, Tea, Petit Fours


Menu priced at $128++ per person
10% off for all Citibank Cardholders
Restaurant Absinthe Parisan Night By The River
7pm
Bateaux Mouche (Pleasure Boat along Singapore River)
Guests will be served champagne and canapés

7.30pm
“Ecailler en Terrace”
Live shucking of oysters by the kitchen brigade

7.45pm
Live French Accordion Music
featuring Faizal Bohtiar (the lost hat)

8pm
Le Menu Brasserie by Chef Francois Mermilliod
Dinner served
“Nuit sur les quais de Paris”

Canapes and Champagne on the boat

Mini Croque Monsieur Onion Quiche Smoked Salmon on Blinis
Excellent Brut NV, Gosset

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Banc d’écailler
A Selection of French Oysters Shucked in Front of you
2012 Petit Chablis, Jean-Marc Brocard

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Le Menu Brasserie
Terrine of Foie Gras with Sauterne and Warm Brioche
2009 Sauternes, Chateau la Riviere

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Vol au Vent de cuisses de grenouilles en Persillade
Frogs Legs with Parsley in Puff Pastry
2010 Chardonnay, Puligny Montrachet
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Wagyu Beef Wellington, Potato Gratin, Steamed Vegetables and Bearnaise
2008 Château La Nerthe Blanc, Châteauneuf-Du-Pape

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Fresh Raspberry Tart
2011 Maury Blanc, Les Terres de Fagayra

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Coffee or Tea with Petit Fours

Event Details
Absinthe Restaurant
28th March 2014
7:00pm
Menu priced at $288++ per person (With Wine Pairing)
50 Seats Available


Cuisine:
French
Business Hours:
Lunch
12:00pm - 2:30pm (Mon - Fri)

Tea/Snacks
2:30pm - 5:30pm (Mon - Fri)

Dinner
6:30pm - 11:00pm (Mon - Sun)
Address:
72 Boat Quay, Singapore 049860
Tel:
+65 6222 9068


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