HOSTING ESTABLISHMENTS
The World Gourmet Summit 2014 gastronomic experiences will not be complete without visiting chefs being hosted at Singapore’s finest establishments. You will get a rare chance to witness passionate culinary creations when the Hosting Establishments’ chefs collaborate with visiting chefs to redefine boundaries of traditional and modern gourmet cuisine.
Hua Ting Restaurant
Hua Ting’s look has been changed into a modern interplay of east-meets-west environment. Not only does the interior exudes a modernistic simplicity feel, it has at the same time distinguished itself by its own historical significance through the decorative antique art pieces displayed throughout the restaurant. The work of art pieces have been carefully handpicked from China, Vietnam, Burma and Thailand. These artefacts, contrasted against a contemporary milieu sums up an Orientalism - Modernism theme.
Patrons will feel a sense of ongoing discovery as each area of Hua Ting is explored. To make the dining experience even more spectacular, specially designed and custom-made crockery and showplates will make the visual and culinary treat more complete.
WORLD GOURMET SUMMIT MENU
MENU I
Combination:
Crab Claw Mixed Fruit Salad;
Pan-fried Fresh Abalone in BBQ Sauce
鲜果沙律蟹脾拼香煎烧汁鲜鲍仔
~
Sautéed Superior Bird Nest with Egg White in Thick Chicken Broth
浓鸡汤扒芙蓉官燕
~
Pan-fried Chicken Cutlet with Miso Sauce
味噌煎鸡扒
~
Steamed “Long Hu” Garoupa in Chinese Wine
女儿红蒸龙虎班球
~
Braised Angel Hair Noodles with Seafood & Truffle Sauce
松露酱海鲜粒焖天使面
~
Dessert Combination:
Black Glutinous Rice with Ice Cream;
3 Layered Mixed Fruit Pudding;
Pan-fried Pancake stuffed with Yam Paste
三式甜品：紫米雪糕；三色棉花糕；芋泥煎软饼
Menu priced at $118.00++ per person
MENU II
Combination:
Lobster with Hawthorn Berries Jelly
Crispy Hokkaido Scallop
三楂龙虾冻拼脆皮北海道元贝
~
Double-boiled Superior Shark’s Fin with Fresh Abalone & Yunnan Shimeji Mushrooms
云南松菇鲜鲍炖中鲍翅
~
Pan-fried Kurobuta Pork Cutlet with Garlic
蒜香煎黑豚扒
~
Poached “Long Hu” Garoupa in Superior Duck Broth
黄焖汤浸龙虎班球
~
Braised Rice Vermicelli with Minced Chinese Sausages
腊味松焖米粉
~
Dessert Combination:
Black Glutinous Rice with Ice Cream;
3 Layered Mixed Fruit Pudding;
Pan-fried Pancake stuffed with Yam Paste
三式甜品：紫米雪糕；三色棉花糕；芋泥煎软饼
Menu priced at $138.00++ per person
10% off for all Citibank Card Holders for
15% off for all Prestige and Ultima Citibank Card Holders
Patrons will feel a sense of ongoing discovery as each area of Hua Ting is explored. To make the dining experience even more spectacular, specially designed and custom-made crockery and showplates will make the visual and culinary treat more complete.
Aiming to capture the prevailing spirit of the new millennium, the restaurant exudes a sophisticated and elegant ambience, enforcing an architectural statement without sacrificing welcome warmth. The overall effect is one of dramatic visual harmony.
WORLD GOURMET SUMMIT MENU
MENU I
Combination:
Crab Claw Mixed Fruit Salad;
Pan-fried Fresh Abalone in BBQ Sauce
鲜果沙律蟹脾拼香煎烧汁鲜鲍仔
~
Sautéed Superior Bird Nest with Egg White in Thick Chicken Broth
浓鸡汤扒芙蓉官燕
~
Pan-fried Chicken Cutlet with Miso Sauce
味噌煎鸡扒
~
Steamed “Long Hu” Garoupa in Chinese Wine
女儿红蒸龙虎班球
~
Braised Angel Hair Noodles with Seafood & Truffle Sauce
松露酱海鲜粒焖天使面
~
Dessert Combination:
Black Glutinous Rice with Ice Cream;
3 Layered Mixed Fruit Pudding;
Pan-fried Pancake stuffed with Yam Paste
三式甜品：紫米雪糕；三色棉花糕；芋泥煎软饼
Menu priced at $118.00++ per person
MENU II
Combination:
Lobster with Hawthorn Berries Jelly
Crispy Hokkaido Scallop
三楂龙虾冻拼脆皮北海道元贝
~
Double-boiled Superior Shark’s Fin with Fresh Abalone & Yunnan Shimeji Mushrooms
云南松菇鲜鲍炖中鲍翅
~
Pan-fried Kurobuta Pork Cutlet with Garlic
蒜香煎黑豚扒
~
Poached “Long Hu” Garoupa in Superior Duck Broth
黄焖汤浸龙虎班球
~
Braised Rice Vermicelli with Minced Chinese Sausages
腊味松焖米粉
~
Dessert Combination:
Black Glutinous Rice with Ice Cream;
3 Layered Mixed Fruit Pudding;
Pan-fried Pancake stuffed with Yam Paste
三式甜品：紫米雪糕；三色棉花糕；芋泥煎软饼
Menu priced at $138.00++ per person
10% off for all Citibank Card Holders for
15% off for all Prestige and Ultima Citibank Card Holders
Cuisine:
Chinese
Business Hours:
Lunch
11:30am - 2:30pm (Weekdays)
11:00am - 2:30pm (Weekends & PH)
Dinner
6:30pm - 10:30pm
11:30am - 2:30pm (Weekdays)
11:00am - 2:30pm (Weekends & PH)
Dinner
6:30pm - 10:30pm
Address:
442 Orchard Road, Level 2, Orchard Hotel Singapore, Singapore 238879
Tel:
+65 6739 6666
Website:
