HOSTING ESTABLISHMENTS
The World Gourmet Summit 2014 gastronomic experiences will not be complete without visiting chefs being hosted at Singapore’s finest establishments. You will get a rare chance to witness passionate culinary creations when the Hosting Establishments’ chefs collaborate with visiting chefs to redefine boundaries of traditional and modern gourmet cuisine.
ilLido Italian Dining & Lounge Bar
ilLido Italian Dining & Lounge Bar at the Sentosa Golf Club is arguably the most stylish Italian restaurant in Singapore, boasting an unsurpassed view of the South China Sea, the picturesque greenery of the golf course and stunning sunsets from a vantage point off the cliff of Sentosa island. With ilLido celebrating seven successful years at the upper realms of contemporary Italian cuisine in Singapore, the restaurant has accentuated its position as the finest, all-inclusive dining destination in Singapore.
ilLido stands by its signature style of serving fine and creative Italian cuisine that are extravagant in its flavours, ingredients and techniques, inspired by Italy's age-old culinary wisdom. Restaurateur Beppe De Vito, whose style of cooking has been acclaimed by Michelin Star Chef Daniel Boulud for his "creative Italian cuisine with soul and substance", leads the kitchen. The a la carte menu is a repertoire of only original creations by De Vito that pays respect to pure and handmade ingredients foraged and sourced direct from artisinal producers in Italy.
ilLido stands by its signature style of serving fine and creative Italian cuisine that are extravagant in its flavours, ingredients and techniques, inspired by Italy's age-old culinary wisdom. Restaurateur Beppe De Vito, whose style of cooking has been acclaimed by Michelin Star Chef Daniel Boulud for his "creative Italian cuisine with soul and substance", leads the kitchen. The a la carte menu is a repertoire of only original creations by De Vito that pays respect to pure and handmade ingredients foraged and sourced direct from artisinal producers in Italy.
WORLD GOURMET SUMMIT MENU
Amuse Bouche
Lobster with Colonnata Lardo
Truffle and Smoked Scamorza Arancino
Porcini Sabayon
~
White Asparagus, Egg Confit & Parmesan Fondue
~
Spaghetti Chitarra & Sea Urchin
~
Goose Liver & Veal Ravioli
~
Bone Marrow Crusted Beef Tenderloin
~
Hazelnut Coulant Marsala Sabayon & Strawberries
~
Coffee, Tea & Petit Four
Menu priced at $118++ Per Person
10% off on WGS Menu for Citibank Cardholders
Amuse Bouche
Lobster with Colonnata Lardo
Truffle and Smoked Scamorza Arancino
Porcini Sabayon
~
White Asparagus, Egg Confit & Parmesan Fondue
~
Spaghetti Chitarra & Sea Urchin
~
Goose Liver & Veal Ravioli
~
Bone Marrow Crusted Beef Tenderloin
~
Hazelnut Coulant Marsala Sabayon & Strawberries
~
Coffee, Tea & Petit Four
Menu priced at $118++ Per Person
10% off on WGS Menu for Citibank Cardholders
Cuisine:
Italian
Business Hours:
Lunch
12:00pm - 2:30pm
Dinner
6:30pm - 10:30pm
12:00pm - 2:30pm
Dinner
6:30pm - 10:30pm
Address:
27 Bukit Manis Road, Sentosa Golf Club, Singapore 099892
Tel:
+65 6866 1977
Email:
Website:
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