Offering the freshest sea treasures from around the world and a luxurious view of the Marina Bay waterfront, Majestic Bay is the perfect locale for seafood indulgences with family, friends and corporate partners.

Following the success of Majestic Restaurant and Jing, Majestic Bay is the newest venture for Chef Yong Bing Ngen. Opening a seafood restaurant is a first for Chef Yong, who is known for his contemporary Chinese cuisine. "Singapore has a love affair with seafood, apparent by the number of seafood restaurants around the island. I have always wanted to open a seafood restaurant and it was just about finding the right spot," shares Chef Yong.

Located below the Flower Dome, the 160-seater restaurant offers a spacious layout apt for family and group dining as well as a private room for intimate gatherings. The design of the restaurant seeks to make the most of the impressive waterfront view of the Marina Bay, taking on nautical references into its design. The setting is reminiscent of a ship deck, with its modern palette of relaxing neutral tones, light oka floors, and a feature wall of round mirror 'portholes'. The corporate colour of aquamarine further accentuates the 'water' theme.

Another highlight in Majestic Bay's interior is the display of artworks by Hong Zhu An, an award-winning Singapore-based artist specializing in calligraphy on layered pigments. Exhibited around the world, his works layer paper pulp on rice paper to achieve a 3-D texture. The restaurant features four sought-after pieces from the famed artist.