Pontini offers the traditions and hospitality of Italy in its enticing fine fare that allows room for generic interpretations of modern Italian food. Every item on the menu is a result of continuous honing and fine-tuning, a proud presentation of authenticity and freshness of ingredients.

The main dining room with elevated seating area soars with an impressively high ceiling. Sleek interiors and timeless Italian furnishing bring sophistication to any private functions at the glass-enclosed wine cellar dining room and four other private dining rooms.

The masterchefs from Le Cordon Bleu will be presenting an Epicurean Delights menu at Pontini from 27 April to 1 May 2009 (except 30 April).