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WGS Epicurean Delight Featuring Masterchef Ian Curley and Hosting Chef Dallas Cuddy
MENU
Entrees
Pork Belly Parcels with Roasted Shallot Dressing & Apple
18
Beetroot Carpaccio with Smoked Walnuts, Soft Curd, Soft Herbs
18
Truffle Duck Liver & Smoked Eel Parfait with Pear Chutney & Brioche
26
Pea & Ham Hock Soup with Soft Poached Egg
20
Crab Cakes with Fresh & Roasted Corn
24
Steak Tartare with All Traditional Condiments
24
A Selection of All to Share
(x2) 38 (x 4) 52
Mains
The ‘EUROPEAN’ Pepper Steak:
Cape Grim Flat Iron, Bone Marrow & Mustard Crust
55
Fillet of John Dory with Indian Spices, Roasted Witlof & Citrus Confit
34
Rangers Valley Hanger Steak, Smoked Garlic Aioli, Onion Textures
48
Our Homemade Cassoulet with Ham Hock, Saffron & Beans
34
Paella of Australian Seafood with Padron Peppers & Chorizo
48
Chateaubriand with Bone Marrow, Remoulade & Bourguignon Garnish to Share
140
Desserts
Bombe Alaska
15
Chocolate Salty Caramel with Crème Fraiche Sorbet & Peanuts
15
Raspberries & Cream
15
Ricotta & Carrot Cake Trifle, Extra Virgin Olive Oil
15
A Taste of All to Share
32
Entrees
Pork Belly Parcels with Roasted Shallot Dressing & Apple
18
Beetroot Carpaccio with Smoked Walnuts, Soft Curd, Soft Herbs
18
Truffle Duck Liver & Smoked Eel Parfait with Pear Chutney & Brioche
26
Pea & Ham Hock Soup with Soft Poached Egg
20
Crab Cakes with Fresh & Roasted Corn
24
Steak Tartare with All Traditional Condiments
24
A Selection of All to Share
(x2) 38 (x 4) 52
Mains
The ‘EUROPEAN’ Pepper Steak:
Cape Grim Flat Iron, Bone Marrow & Mustard Crust
55
Fillet of John Dory with Indian Spices, Roasted Witlof & Citrus Confit
34
Rangers Valley Hanger Steak, Smoked Garlic Aioli, Onion Textures
48
Our Homemade Cassoulet with Ham Hock, Saffron & Beans
34
Paella of Australian Seafood with Padron Peppers & Chorizo
48
Chateaubriand with Bone Marrow, Remoulade & Bourguignon Garnish to Share
140
Desserts
Bombe Alaska
15
Chocolate Salty Caramel with Crème Fraiche Sorbet & Peanuts
15
Raspberries & Cream
15
Ricotta & Carrot Cake Trifle, Extra Virgin Olive Oil
15
A Taste of All to Share
32
Citibank Cardmembers receive 10% off WGS Epicurean Delights menu
Make your reservations for the Epicurean Delights through
Date:
27 March - 30 March 2014
Venue:
Hosting Chef:
Masterchef:
