CHARITY EVENT
Giving back to the society has always been the most meaningful and gracious act for the socially responsible. Your kind gesture will have an impact in aiding the less fortunate and those in our community who require assistance most.
WGS Epicurean Delight Featuring Masterchef Mauro Colagreco and Hosting Chef Kentaro Torii
LUNCH MENU
Salade d'asperge, sauce yaourt et pamplemousse
Asparagus Salad, Yoghurt Sauce & Grapefruit
~
Calamar sauce bagna cauda et aubergine snacké
Squid, Bagna Cauda Sauce & Snacked Eggplant
AND/OR
Poitrine de porc et texture de maïs
Pock Belly & Texture of Corn
~
Mousseline de safran, espuma d'amandes et sorbet d'orange
Saffron Cream, Almond Espuma & Orange Sorbet
~
Mignardises
3 course lunch menu priced at $58++
4 course lunch menu priced at $78++
DINNER MENU
Mousseline de chou fleur, caviar et anguille fumée
Cauliflower Mousseline, Caviar & Smoked Eel
~
Ravioli de langoustine au lard de Colnnata, consommé à la verveine et orange amère
Lobster Ravioli, Colonnata Lard & Verbena Consommé with Bitter Orange
~
Sole, sauce safran et moules
Sole, Saffron Sauce & Mussels
~
Carré de veau rôti, panais vanille et sauce cacao
Roasted Rack of Veal, Parsnip Vanilla Cocoa Sauce & Polenta
~
Cake au sésame noir, glace topinambour et curry Madras
Black Sesame Cake, Artichoke Ice Cream & Madras Curry
~
Mignardises
Dinner menu priced at $158++ per person
Salade d'asperge, sauce yaourt et pamplemousse
Asparagus Salad, Yoghurt Sauce & Grapefruit
~
Calamar sauce bagna cauda et aubergine snacké
Squid, Bagna Cauda Sauce & Snacked Eggplant
AND/OR
Poitrine de porc et texture de maïs
Pock Belly & Texture of Corn
~
Mousseline de safran, espuma d'amandes et sorbet d'orange
Saffron Cream, Almond Espuma & Orange Sorbet
~
Mignardises
3 course lunch menu priced at $58++
4 course lunch menu priced at $78++
DINNER MENU
Mousseline de chou fleur, caviar et anguille fumée
Cauliflower Mousseline, Caviar & Smoked Eel
~
Ravioli de langoustine au lard de Colnnata, consommé à la verveine et orange amère
Lobster Ravioli, Colonnata Lard & Verbena Consommé with Bitter Orange
~
Sole, sauce safran et moules
Sole, Saffron Sauce & Mussels
~
Carré de veau rôti, panais vanille et sauce cacao
Roasted Rack of Veal, Parsnip Vanilla Cocoa Sauce & Polenta
~
Cake au sésame noir, glace topinambour et curry Madras
Black Sesame Cake, Artichoke Ice Cream & Madras Curry
~
Mignardises
Dinner menu priced at $158++ per person
Date:
30 March - 01 April 2014
Venue:
Hosting Chef:
Masterchef: