CHARITY EVENT
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WGS Epicurean Delight Featuring Masterchef Lorenzo Cogo and Hosting Chef Ryan Clift
MENU
Chicory with Avocado & Green Apple Granite
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Cod Tripe Chips with Pepper Sauce
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Bottom of the Sea
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Octopus, Fennel & Sweet and Sour Jelly
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El Coq Mixed Salad
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“Beetroot Tribute”
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Shabu Shabu of Kobe Beef & Black Truffle
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Salad of Veal Nerves
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G.P. 2014
~
Raw Buckwheat, Broad Beans, Green Pepper, Green Tomatoes
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Chicken & Pistachio Ravioli
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Sola Piemontese Cheese Ravioli & Snails
~
Smoked Prairie Oysters
~
Vezzena Cheese
~
Goats Yogurt, Red Myrtle, Asiago Honey & Rosemary
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Artichoke Ice Cream, Coffee & Barley
~
Banana, Black Cardamom Ice Cream Carob & Grappa
Dinner will commence at 8pm every evening
Limited to only 12 diners per evening
Menu priced at $265++ without pairing wines per person
Menu priced at $415++ with pairing wines per person
Chicory with Avocado & Green Apple Granite
~
Cod Tripe Chips with Pepper Sauce
~
Bottom of the Sea
~
Octopus, Fennel & Sweet and Sour Jelly
~
El Coq Mixed Salad
~
“Beetroot Tribute”
~
Shabu Shabu of Kobe Beef & Black Truffle
~
Salad of Veal Nerves
~
G.P. 2014
~
Raw Buckwheat, Broad Beans, Green Pepper, Green Tomatoes
~
Chicken & Pistachio Ravioli
~
Sola Piemontese Cheese Ravioli & Snails
~
Smoked Prairie Oysters
~
Vezzena Cheese
~
Goats Yogurt, Red Myrtle, Asiago Honey & Rosemary
~
Artichoke Ice Cream, Coffee & Barley
~
Banana, Black Cardamom Ice Cream Carob & Grappa
Dinner will commence at 8pm every evening
Limited to only 12 diners per evening
Menu priced at $265++ without pairing wines per person
Menu priced at $415++ with pairing wines per person
Make your reservations for the Epicurean Delights through
Date:
01 April - 04 April 2014
Venue:
Hosting Chef:
Masterchef:
