LUNCH MENU

3 courses and 5 courses available with wine pairing

Smoked Eel with Foie Gras Mousse
Beetroot, Ponzu, Puffed Bulgur

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Fennel & Orange Salad
Red pepper, Whey, Dill Oil

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Squid and Cocoa Beans+
Squid Ink

~

Bo Ssam with Pork & Oyster
Cabbage, Gochujang, Pumpkin, Yuzu

Or

Mackerel Jackson Pollock
(Inspired by one of Chef Degeimbre’s favourite painters)

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Lamb with Lacto-Vegetables+

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Carrots & White Chocolate
Potatoes, Orange Cumin, Violet Sorbet

Three Course Lunch: $55, additional $68 for wine pairing
Five Course Lunch: $85, additional $88 for wine pairing
Courses indicated with + are only available with five course lunch


(All prices are exclusive of service charge and GST)


 
DINNER MENU

6 courses and 8 courses available with wine pairing

Smoked Eel with Foie Grass Mousse
Beetroot, Ponzu, Puffed Bulgur

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Quail’s Egg with Black Garlic
Potatoes, Shiitake

~

White Scallops+
Lacto-Daikon, Lemon

~

Fennel & Orange Salad
Red Pepper, Whey, Dill Oil

~

Squid and Cocoa Beans
Squid Ink

~

Red Mullet+
7 states of Cabbage, Shrimp

~

Bo Ssam with Pork & Oyster
Cabbage, Gochujang, Pumpkin, Yuzu

~

Lamb with Lacto-Vegetables

~

Carrots & White Chocolate
Potatoes, Orange Cumin, Violet Sorbet

Six Course Dinner: $168, additional $98 for wine pairing
Eight Course Dinner: $208, additional $108 for wine pairing
Courses indicated with + are only available with eight course dinner

(All prices are exclusive of service charge and GST)


Wine pairing for the lunch and dinner menus specially crafted by
Chef Sang-Hoon Degeimbre & General Manager Kelvin Tay, and includes:

2010 Beaujolais, Morgon Domaine Mont Chavy
2008 Blanc de Blancs Grand Cru Brut, Pierre Paillard
Vouvray Cuvée Botrytis, François Pinon (Organic)

Make your reservations for the Epicurean Delights through