Beringer Experiential Wine Dinner Featuring Matt Moran
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Beringer, embodying the timeless appeal and alluring flavours of the Napa Valley, presents you a night down-under with sumptious food and fine wines at The Prime Society. Australian culinary icon Matt Moran, known for his successful restaurants ARIA and CHISWICK as well as his appearances on numerous television programs such as Masterchef Australia, will be teaming up fellow Aussie, award winning Chef Dallas Cuddy to create a special dinner which will be paired with exquisite wines from Beringer.
DINNER MENU Pre dinner aperitif 2011 Beringer, Napa Valley Sauvignon Blanc Yellow fin tuna sashimi with cucumber, wakame and avocado puree 2010 Beringer, Private Reserve Chardonnay Peking duck consommé with shiitake mushrooms and shaved abalone 2006 Beringer, Howell Mountain Merlot Alaskan crab scotch egg with celeriac and lemon salad 1996 Beringer, Private Reserve Cabernet Sauvignon Steamed sea bass with puffed quinoa, pine nuts and jamon 1999 Beringer, Private Reserve Cabernet Sauvignon Roasted fillet and slow cooked shoulder of lamb with black olive and fennel 2006 Beringer, Private Reserve Cabernet Sauvignon Summer berry trifle with strawberry jelly and butter milk sorbet 2007 Beringer, Nightingale *Each guest will be served a 75ml-glass of wine per label *Menu updated as of 29 Mar |
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| Date: | 17 April 2013 | |
| Time: | 8:00 pm - 11:00 pm | |
| Venue: |
The Prime Society
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| Ticketing: | Event Closed | |
| Pricing: | S$288+ (Citibank cardmembers receive 10% off) *Terms & Conditions Apply Sign up to be a Citibank cardmember and enjoy exclusive privileges! 
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| Dress Code: | Lounge Suit | |
| Hosting Chefs: |
Dallas Cuddy |
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| Masterchefs: |
Matt Moran |
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| Special Guests: |
Wine Consultant - Tan Ying Hsien |
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| Wineries: |
Beringer |
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| Representatives: |
Jerry Comfort |
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