[PRESS COVERAGE]
epicure, April 2013 - Pursuing Perfection
From exporting French cuisine globally to embracing Parisian produce, chef Yannick Alléno is a tireless ambassador of his country's gastronomy... ...
From exporting French cuisine globally to embracing Parisian produce, chef Yannick Alléno is a tireless ambassador of his country's gastronomy... ...
16 April, 2013, Daniel & Esther - A Conversation With World Rice Ambassador Chef Gabriele Ferron
Those of us who cook risotto - or watch celebrity chefs cook risotto on television - know that the key to making that Italian dish perfect is stirring the rice at all times to prevent the grains from sticking to the pan. But Italian chef Gabriele Ferron may politely disagree. And ...
Those of us who cook risotto - or watch celebrity chefs cook risotto on television - know that the key to making that Italian dish perfect is stirring the rice at all times to prevent the grains from sticking to the pan. But Italian chef Gabriele Ferron may politely disagree. And ...
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16 April, Channel News Asia, AM Live! interview - Peter A Knipp & Olivier Bendel
Gastronomic delights at the World Gourmet Summit 2013. AM LIve! presenters, Steven Chia and Suzanne Jung, find out how the event has evolved in the past 16 years... ...
Video: click here to view video
Gastronomic delights at the World Gourmet Summit 2013. AM LIve! presenters, Steven Chia and Suzanne Jung, find out how the event has evolved in the past 16 years... ...
Video: click here to view video
August Man, April 2013 - What's on the Menu
Five chefs from the World Gourmet Summit give us a peek at what to expect this year... ...
Five chefs from the World Gourmet Summit give us a peek at what to expect this year... ...
Forbes, 22 Mar 2013 - "10 Spring Food Festivals"
With a brutal winter behind us (at least according to the calendar), we’re welcoming spring with open arms—and eager taste buds. As farms and fields come alive with new growth, our Startle.com editors are craving all of the season’s fresh flavors. Whether you’ve got a hankering for Memphis barbecue or ...
With a brutal winter behind us (at least according to the calendar), we’re welcoming spring with open arms—and eager taste buds. As farms and fields come alive with new growth, our Startle.com editors are craving all of the season’s fresh flavors. Whether you’ve got a hankering for Memphis barbecue or ...
Lifestyle Asia, 18 Mar 2013 - "Three Highlights to the World Gourmet Summit 2013"
World Gourmet Summit 2013 - We pick three highlights from Singapore’s grandest gastronomic gathering. Serving as one of the grandest gastronomic gatherings in Singapore, the 17th edition of World Gourmet Summit (WGS) is here once again with an even more distinguished group of global and local masterchefs, many of whom are ...
World Gourmet Summit 2013 - We pick three highlights from Singapore’s grandest gastronomic gathering. Serving as one of the grandest gastronomic gatherings in Singapore, the 17th edition of World Gourmet Summit (WGS) is here once again with an even more distinguished group of global and local masterchefs, many of whom are ...
Senatus, 13 March 2013 - “World Gourmet Summit Celebrates Artisans & The Art of Dining"
World Gourmet Summit, Asia’s premier and most prestigious gourmet culinary event now in its 17th year, will be held from Tuesday, 16 to Friday, 26 April as part of the 2013 World Gourmet Series. The initial stellar line-up of chefs announced include Bo Lindegaard & Lasse Askov (Denmark), Gabriele Ferron ...
World Gourmet Summit, Asia’s premier and most prestigious gourmet culinary event now in its 17th year, will be held from Tuesday, 16 to Friday, 26 April as part of the 2013 World Gourmet Series. The initial stellar line-up of chefs announced include Bo Lindegaard & Lasse Askov (Denmark), Gabriele Ferron ...
