World Gourmet Summit 2013 Highlights
Eight wineries, 12 international chefs, 13 venue hosts, 18 partner restaurants, 80 partners, a total of 45 dinners and workshops, as well as an edible fashion show and a lively workshop for budding chefs! All these and an army of behind-the-scenes team executed the 17th World Gourmet Summit – Asia’s ...
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Eight wineries, 12 international chefs, 13 venue hosts, 18 partner restaurants, 80 partners, a total of 45 dinners and workshops, as well as an edible fashion show and a lively workshop for budding chefs! All these and an army of behind-the-scenes team executed the 17th World Gourmet Summit – Asia’s ...
Video: click here to view video
Livestream: Citibank Gastronomic Jam Sessions Day 1 (Session 6)
Assisted by Forlino's top chef Kentaro Torii, World Ambassador of Rice Gabriele Ferron will cook two recipes: "Rice Polenta with Mushrooms" (Polenta di Riso con Funghi Misti), followed by "Risotto with Tastasal" (Risotto con Tastasal). From generation to generation since the mid-seventeenth century, Gabriele Ferron's family has cultivated an old ...
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Assisted by Forlino's top chef Kentaro Torii, World Ambassador of Rice Gabriele Ferron will cook two recipes: "Rice Polenta with Mushrooms" (Polenta di Riso con Funghi Misti), followed by "Risotto with Tastasal" (Risotto con Tastasal). From generation to generation since the mid-seventeenth century, Gabriele Ferron's family has cultivated an old ...
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Livestream: Citibank Gastronomic Jam Sessions Day 1 (Session 7)
Dario Cecchini, famed 8th generation Tuscan Butcher, philosopher and "Nose-to-Tail" dining advocate will be presenting his art and philosophy of butchery, assisted by Chef Francesco Mansani of Bistecca Tuscan Steakhouse, "As an artisan I offer a simple lesson: to respect life. We kill to eat meat, and so we must ...
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Dario Cecchini, famed 8th generation Tuscan Butcher, philosopher and "Nose-to-Tail" dining advocate will be presenting his art and philosophy of butchery, assisted by Chef Francesco Mansani of Bistecca Tuscan Steakhouse, "As an artisan I offer a simple lesson: to respect life. We kill to eat meat, and so we must ...
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Livestream: Citibank Gastronomic Jam Sessions Day 2 (Session 3)
Working towards a sustainable aquaculture industry, executive chef Jimi Tegerdine of LeVel 33 will showcase his efforts towards this cause using Indoguna's products, specifically its frozen Ocean Gems Prawns. Indoguna's products have been sourced through a stringent selection process according to the highest international standards, and no preservatives nor chemicals ...
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Working towards a sustainable aquaculture industry, executive chef Jimi Tegerdine of LeVel 33 will showcase his efforts towards this cause using Indoguna's products, specifically its frozen Ocean Gems Prawns. Indoguna's products have been sourced through a stringent selection process according to the highest international standards, and no preservatives nor chemicals ...
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Livestream: Citibank Gastronomic Jam Sessions Day 2 (Session 4)
Herbs like mint and rosemary are commonly used in cocktails, but have you ever came across similar versions using Chinese herbs? Let Orgo's master mixologist, Iwai Satoshi, showcase his expertise by incorporating Chinese herbs from Eu Yan Sang into his cocktails so amazingly tasty, you won't be able to resist ...
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Herbs like mint and rosemary are commonly used in cocktails, but have you ever came across similar versions using Chinese herbs? Let Orgo's master mixologist, Iwai Satoshi, showcase his expertise by incorporating Chinese herbs from Eu Yan Sang into his cocktails so amazingly tasty, you won't be able to resist ...
Video: click here to view video
Livestream: Citibank Gastronomic Jam Sessions Day 2 (Session 5)
Chef Jean-François Piège, awarded two stars by the Michelin Guide a few months after the opening of his restaurant in Paris in 2011, will present two of his signature dishes, reinterpreted using President Cream in two forms - "Hot", as a cream flavored with bacon in his recipe "Wild calamari ...
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Chef Jean-François Piège, awarded two stars by the Michelin Guide a few months after the opening of his restaurant in Paris in 2011, will present two of his signature dishes, reinterpreted using President Cream in two forms - "Hot", as a cream flavored with bacon in his recipe "Wild calamari ...
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Livestream: Citibank Gastronomic Jam Sessions Day 2 (Session 6)
Michelin-star studded chefs Yannick Alléno and Bruno Menard gather to represent the best of French cuisine to the world. In this demonstration titled "A French Conversation Between Friends", both chefs will share about how they have used their culinary prowess not only to elevate the French cuisine in France and ...
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Michelin-star studded chefs Yannick Alléno and Bruno Menard gather to represent the best of French cuisine to the world. In this demonstration titled "A French Conversation Between Friends", both chefs will share about how they have used their culinary prowess not only to elevate the French cuisine in France and ...
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Livestream: Citibank Gastronomic Jam Sessions Day 2 (Session 7)
A "Oui" Bit of Asian - Delve into an electrifying display by One-Michelin-starred Chef William Ledeuil and internationally-acclaimed Chef Susur Lee as they serve you a luscious entrée into the future of gastronomical discoveries. How far will they push the culinary boundaries between the traditional French and modern Asian cuisines? ...
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A "Oui" Bit of Asian - Delve into an electrifying display by One-Michelin-starred Chef William Ledeuil and internationally-acclaimed Chef Susur Lee as they serve you a luscious entrée into the future of gastronomical discoveries. How far will they push the culinary boundaries between the traditional French and modern Asian cuisines? ...
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Livestream: Citibank Gastronomic Jam Sessions Day 2 (Session 8)
Hailing from Austria, Chef Stephan has worked at some of the world's best restaurants including three-Michelin starred Alinea, in Chicago after his 4 year stint at Novus Singapore. Chef Stephan is currently working on a new culinary concept titled "Nutopia" in Singapore, and will be launching the first Nutopia during ...
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Hailing from Austria, Chef Stephan has worked at some of the world's best restaurants including three-Michelin starred Alinea, in Chicago after his 4 year stint at Novus Singapore. Chef Stephan is currently working on a new culinary concept titled "Nutopia" in Singapore, and will be launching the first Nutopia during ...
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Livestream: Citibank Gastronomic Jam Sessions Day 2 (Session 9)
The creative minds behind the interactive dining experience known as The Social Act will share about their work based on the principle of "controlled coincidence", and how they have been inspired to create experiential meals which are constantly inventive and innovative, earning I'm a Kombo the accolade of a Michelin ...
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The creative minds behind the interactive dining experience known as The Social Act will share about their work based on the principle of "controlled coincidence", and how they have been inspired to create experiential meals which are constantly inventive and innovative, earning I'm a Kombo the accolade of a Michelin ...
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Livestream: Hearts On Fire Edible Fashion Show & Chocolate Dinner
Chocolates, dresses or diamonds? One can choose to have it all, and in different combinations at this spectacular event which will prove to be one of the highlights of this year's World Gourmet Summit. Let Masterchefs Paco and Jacob Torreblanca, expert chocolatiers from Spain and our very own talent Chef ...
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Chocolates, dresses or diamonds? One can choose to have it all, and in different combinations at this spectacular event which will prove to be one of the highlights of this year's World Gourmet Summit. Let Masterchefs Paco and Jacob Torreblanca, expert chocolatiers from Spain and our very own talent Chef ...
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Livestream: Meat & Livestock Australia Youth Chefs' Day (Session 1)
What's the proper way of cutting meat? What is the best culinary technique for different cuts of meat? Ernst Huber, the passionate and inspirational driving force behind Huber's Butchery will be sharing about the art of butchery based on his wealth of experience in the industry. ...
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What's the proper way of cutting meat? What is the best culinary technique for different cuts of meat? Ernst Huber, the passionate and inspirational driving force behind Huber's Butchery will be sharing about the art of butchery based on his wealth of experience in the industry. ...
Video: click here to view video
Livestream: Meat & Livestock Australia Youth Chefs' Day (Session 2)
A new trend towards "Artisanal" or Specialty coffee is emerging. The Concept of Singles - Single Origin coffees or Singles as we named it, are sourced from Specialty Grade coffee farms. Specialty Coffee? It is defined as a crafted quality coffee which have a unique and distinct cup profile. Take ...
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A new trend towards "Artisanal" or Specialty coffee is emerging. The Concept of Singles - Single Origin coffees or Singles as we named it, are sourced from Specialty Grade coffee farms. Specialty Coffee? It is defined as a crafted quality coffee which have a unique and distinct cup profile. Take ...
Video: click here to view video
Livestream: Meat & Livestock Australia Youth Chefs' Day (Session 3)
The modern pastry and the evolution of it, depends on knowledge of their roots. Innovation must be based on knowledge of the bases, whether the use of a spatula, or the preparation of pralines or crystallized chestnuts. Considered by many to be the driving force behind pâtisserie in haute cuisine, ...
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The modern pastry and the evolution of it, depends on knowledge of their roots. Innovation must be based on knowledge of the bases, whether the use of a spatula, or the preparation of pralines or crystallized chestnuts. Considered by many to be the driving force behind pâtisserie in haute cuisine, ...
Video: click here to view video
Livestream: Meat & Livestock Australia Youth Chefs' Day (Session 4)
Chef Janice Wong is a vision of excellence and brilliance, focusing on quality and bringing the best out of the ingredients which she uses. To Chef Daniel Sia, being a chef is about focusing on the overall experience of enjoying food.Together, these two talented homegrown chefs will share their thoughts ...
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Chef Janice Wong is a vision of excellence and brilliance, focusing on quality and bringing the best out of the ingredients which she uses. To Chef Daniel Sia, being a chef is about focusing on the overall experience of enjoying food.Together, these two talented homegrown chefs will share their thoughts ...
Video: click here to view video
Livestream: Meat & Livestock Australia Youth Chefs' Day (Session 6)
Wish to know more about the diverse variety of cheeses and what you can do with them? A true perfectionist in the kitchen, Chef Senia believes in drawing inspiration from new experiences with the local flavors and ingredients then blending it with the various techniques acquired from his stints around ...
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Wish to know more about the diverse variety of cheeses and what you can do with them? A true perfectionist in the kitchen, Chef Senia believes in drawing inspiration from new experiences with the local flavors and ingredients then blending it with the various techniques acquired from his stints around ...
Video: click here to view video
Livestream: Meat & Livestock Australia Youth Chefs' Day (Session 7)
Working towards a sustainable aquaculture industry, Chef Jimi Tegerdine will showcase his efforts towards this cause using Indoguna's products, specifically its frozen Ocean Gems Prawns. Indoguna's products have been sourced through a stringent selection process according to the highest international standards, and no preservatives nor chemicals are used in the ...
Video: click here to view video
Working towards a sustainable aquaculture industry, Chef Jimi Tegerdine will showcase his efforts towards this cause using Indoguna's products, specifically its frozen Ocean Gems Prawns. Indoguna's products have been sourced through a stringent selection process according to the highest international standards, and no preservatives nor chemicals are used in the ...
Video: click here to view video
Livestream: Sabre d'Or Dinner (Certificate Presentation)
Great Champagne and good fun are at the heart of La Confrérie du Sabre d'Or, and this dinner is the perfect embodiment of both. With an excellent selection of Champagnes accompanying a specially crafted menu by not one but three extremely talented chefs, of course not forgetting the highly anticipated ...
Video: click here to view video
Great Champagne and good fun are at the heart of La Confrérie du Sabre d'Or, and this dinner is the perfect embodiment of both. With an excellent selection of Champagnes accompanying a specially crafted menu by not one but three extremely talented chefs, of course not forgetting the highly anticipated ...
Video: click here to view video
Livestream: Sabre d'Or Dinner (Intronisation Ceremony)
Great Champagne and good fun are at the heart of La Confrérie du Sabre d'Or, and this dinner is the perfect embodiment of both. With an excellent selection of Champagnes accompanying a specially crafted menu by not one but three extremely talented chefs, of course not forgetting the highly anticipated ...
Video: click here to view video
Great Champagne and good fun are at the heart of La Confrérie du Sabre d'Or, and this dinner is the perfect embodiment of both. With an excellent selection of Champagnes accompanying a specially crafted menu by not one but three extremely talented chefs, of course not forgetting the highly anticipated ...
Video: click here to view video
Livestream: Sabre d'Or Dinner (Sabrage by Birthday Twins & Graduand)
Great Champagne and good fun are at the heart of La Confrérie du Sabre d'Or, and this dinner is the perfect embodiment of both. With an excellent selection of Champagnes accompanying a specially crafted menu by not one but three extremely talented chefs, of course not forgetting the highly anticipated ...
Video: click here to view video
Great Champagne and good fun are at the heart of La Confrérie du Sabre d'Or, and this dinner is the perfect embodiment of both. With an excellent selection of Champagnes accompanying a specially crafted menu by not one but three extremely talented chefs, of course not forgetting the highly anticipated ...
Video: click here to view video
Livestream: Sabre d'Or Dinner (Special Performance by Mickael Bellemene)
Great Champagne and good fun are at the heart of La Confrérie du Sabre d'Or, and this dinner is the perfect embodiment of both. With an excellent selection of Champagnes accompanying a specially crafted menu by not one but three extremely talented chefs, of course not forgetting the highly anticipated ...
Video: click here to view video
Great Champagne and good fun are at the heart of La Confrérie du Sabre d'Or, and this dinner is the perfect embodiment of both. With an excellent selection of Champagnes accompanying a specially crafted menu by not one but three extremely talented chefs, of course not forgetting the highly anticipated ...
Video: click here to view video
World Gourmet Summit 2013 Livestream: Meat & Livestock Australia Youth Chefs' Day (Session 8)
Being a chef is one of the professions some people dream about, leading a crack platoon of sous chefs in a glamorous, stainless steel kitchen and presenting fabulous meals to hundreds of people. Parts of this description are true, and those who become chefs have very high levels of satisfaction ...
Video: click here to view video
Being a chef is one of the professions some people dream about, leading a crack platoon of sous chefs in a glamorous, stainless steel kitchen and presenting fabulous meals to hundreds of people. Parts of this description are true, and those who become chefs have very high levels of satisfaction ...
Video: click here to view video
