The Prime Society
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Located in the lush surroundings of Dempsey Hill, The Prime Society grill and steakhouse blends colonial charm with contemporary chic. Specialising in the finest Australian beef, the restaurant also serves an enticing variety of fresh seafood and vegetable dishes infused with pan-Asian flavours. The Prime Society’s tagline ‘dedicated to the upper cut’ is a tongue-in-cheek reference to its very serious mission of providing the best quality meats and freshest market produce for an exceptional dining experience. WGS EPICUREAN DELIGHTS 17 to 19 April Epicurean Delights by Chef Matt Moran Available for lunch and dinner TASTING MENU Yellow fin tuna sashimi with cucumber, wakame and avocado puree 2011 Pewsey Vale Riesling, Eden Valley, Australia ***** Alaskan crab scotch egg with celeriac and lemon salad 2011 Prager Hinter der Burg Federspiel Grüner Veltliner, Wachau, Austria ***** Steamed sea bass with puffed quinoa, pine nuts and jamón 2008 Luca Chardonnay, Mendoza, Argentina ***** Roasted fillet and slow cooked shoulder of lamb with black olive and fennel 2010 Craggy Range Te Kahu Bordeaux Blend, Hawke's Bay, New Zealand ***** Summer berry trifle with strawberry jelly and buttermilk sorbet 2004 Pauleczki . Tokaji Aszú 3 Puttonyos Tokaj-Hegyalja, Hungary S$168 ++ Food only S$80 ++ Premium wine pairing À LA CARTE Available for lunch and dinner Alaskan crab scotch egg with celeriac and lemon salad S$28 ++ Roasted fillet and slow cooked shoulder of lamb with black olive and fennel S$52 ++ Summer berry trifle with strawberry jelly and buttermilk sorbet S$22 ++ Citibank Cardmembers receive 10% off every WGS Epicurean Delights menu Make your reservations for the Epicurean Delights through 
*Menu updated as of 15 Mar |
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| Tel: | (65) 6474 7427 |
| Email: | info@theprimesociety.com |
| Website: | Click here to view |
| Cuisine: | Modern Steakhouse |
| Hosting Chefs: |
Dallas Cuddy |
| Hosted Guests: |
Matt Moran |
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Events Information Wednesday 17 April 2013 Beringer Experiential Wine Dinner Featuring Matt Moran Wednesday 17 April 2013 Beringer Experiential Wine Tasting Wednesday 17 April 2013 - Saturday 20 April 2013 Epicurean Delights - Act 1 |
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