Page 29 - WGS 2019: ME-n-U

GET 2 KNOW

BALAZS ENZSOL Chef Balazs Enzsol is a pastry chef who
originated from Hungary and moved to the
BARCELONA | MASTERCHEF United Kingdom in 2004. He began working
at multiple restaurants before becoming Head
Chef at The Meadows Restaurant in Stamford
WGS Masterchef Dining Delights Featuring in 2009. He has since shifted focus to sweeten
Balazs Enzsol things in life in the dessert kitchen and is currently
V Dining based at Hoja Santa, a One-Michelin-starred
24 April (Wednesday) – 27 April (Saturday) restaurant by Chef Albert Adrià in Barcelona.

HOSTING CHEF

RYAN CLIFT V DINING

Born in Wiltshire, United Kingdom, Chef Ryan Clift’s culinary career
began at the early age of 14. He started training under some of the
world’s greatest chefs including Chef Marco-Pierre White, Chef
Peter Gordon, and Chef Emmanuel Renaut. In 2008, Chef Clift
arrived in Singapore to set up his own venture, Tippling Club.
In 2011, he was the first Singapore-based presenter at the world
- famous Madrid Fusión culinary congress; and his restaurant –
Tippling Club bagged five awards at the World Gourmet Series –
Awards of Excellence including the coveted Restaurant of the Year
and Bar of the Year in 2013. Chef Clift currently represents V-Zug as
their global brand ambassador and the culinary director at V Dining.

WGS MEnU