Page 25 - WGS 2019: ME-n-U

GET 2 KNOW
CONTEMPORARY ITALIAN GRILL

Chef Soma Oroszki currently serves as the
SOMA OROSZKI & head chef of Enjoy! by La Parrilla located at
the Iberostar Grand Hotel Budapest. He has
CSABA HARMATH worked his way up in different restaurants
and rising through the ranks with leaps and
bounds since 2010. This young and rising
HUNGARY | MASTERCHEF & culinary star is ready to take the international
GOURMET SPECIALIST stage to show what he is capable of.
WGS Masterchef Dining Delights Csaba Harmath is a former economist who
Featuring Soma Oroszki & Csaba Harmath managed to make his hobby his calling. He
Grissini, Grand Copthorne Waterfront Singapore is a consultant to several restaurants around
24 April (Wednesday) – 27 April (Saturday) Hungary, including Enjoy! by La Parrilla, which
he later then rose to become the director
Hungarian Ambassador’s Table Dinner of. He has also delved into other avenues in
Grissini, Grand Copthorne Waterfront Singapore relation to food, such as becoming a writer
and critic for BBC GoodFood Hungary,
25 April (Thursday )
as well as radio and television presenter.

HOSTING CHEF

A contemporary Italian grill specialising in premium meats and seafood
prepared in a unique oven which combines a grill and oven in one, MIRKO VINCI
along with pastas and classic favourites with a twist.
GRISSINI, GRAND COPTHORNE
Premium Grilled Meats and Seafood | Fine Wines | Artisanal Pastas and Pizzas | Charcuterie Room
WATERFRONT HOTEL
Operation Hours:
Lunch: 12pm to 2.30pm With over 15 years of experience, Head Chef Mirko Vinci hails from
Dinner: 6.30pm to 10.30pm the region of Puglia, Southern Italy. Chef Vinci has honed his skills
in renowned restaurants working alongside Michelin-starred chefs
in Milan, London and Singapore where he had the opportunity to
For reservations, please call 6233 1100, email dining.gcw@millenniumhotels.com or visit Grissini.sg. learn more about Italian, French and Asian cuisine. His travels have
influenced him to experiment with different cuisines, cooking styles and
GRAND COPTHORNE WATERFRONT HOTEL to innovate using traditional recipes that creates unique signature dishes.
392 Havelock Road, Singapore 169663
T +65 6733 0880 E enquiry.gcw@millenniumhotels.com W www.grandcopthorne.com.sg
WGS MEnU