Page 27 - WGS 2019: ME-n-U

GET 2 KNOW

JAROSŁAW UŚCIŃSKI
POLAND | MASTERCHEF
Chef Jarosław Uściński’s culinary journey
Best of Polish Pastures Presented by Masterchef started at Poland’s most renowned Greek
Jarosław Uściński restaurant, Parnas. He then moved to the
Conrad Centennial Singapore Marconi Restaurant located in the highly-
23 April (Tuesday) acclaimed Hotel Bristol, Warsaw. He joined
Restauracja 99, which is ranked as one of the
WGS Masterchef Dining Delights Featuring ten best business restaurants by European
Jarosław Uściński Wall Street Journal, to serve as its chef and
Morsels board member. Today, he finds joy in serving up
26 April (Friday) – 27 April (Saturday) experimental dishes at Moonsfera Restaurant,
which he opened 8 years ago. He is also currently
Best of Polish Pastures Presented by Masterchef serving as the vice president of OSSKiC
Jarosław Uściński (HORECA Session) (Polish Kitchen & Pastry Chef’s Association).
Allspice Institute
24 April (Wednesday)
HOSTING CHEF

PETRINA LOH MORSELS

Chef Petrina Loh has come a long way after leaving her private
banking job of eight years to fully pursue her passion and love
for food and wine. Since she graduated from the prestigious
California Culinary Academy which runs the Le Cordon Bleu
program, Chef Loh has accumulated years of experience
working in San Francisco at Michelin-starred restaurants such
as Spruce, Atelier Crenn, State Bird Provisions and Bouchon.
She has also been mentored by Chef Walter Abrams, previously
The French Laundry, and Chef Mark Sullivan, one of America’s
Best New Chefs 2002. In 2013, Chef Loh opened Morsels that
serves wildly creative fusion cuisine and has never looked back.

WGS MEnU