Page 23 - WGS 2019: ME-n-U

GET 2 KNOW

MARTIN REBAUDINO Chef Martin Rebaudino began his career
at his family’s restaurant where he learned
ARGENTINA | MASTERCHEF the tricks of the trade. He travelled through
Europe working and training in Michelin-
starred restaurants. Today, he helms the
WGS Masterchef Dining Delights Featuring Martin kitchen of Roux as the Executive Chef and
Rebaudino this restaurant is ranked 27th on the list of
SKAI, Swissôtel The Stamford the “Best 50 Restaurants in Latin America”
24 April (Wednesday) – 27 April (Saturday) awarded by the San Pellegrino Guide and
fourth within the Argentina Republic in 2013.
Four-Hands Argentinian Feast with H.E. Having won the Best Chef in 2006 and 2008
Ambassador Federico Alejandro Barttfeld by Cuisine et Vins de France, Chef Rebaudino,
SKAI, Swissôtel The Stamford together with his restaurant, has represented
24 April (Wednesday) Argentina on the world stage, and showcases
his enthusiasm and sensitivity for food tastes.

HOSTING CHEF

PAUL HALLETT

SKAI, SWISSÔTEL THE STAMFORD

Growing up with rich agricultural surroundings in Wales,
Chef Paul Hallett has always believed in the importance of
using only high-quality produce and natural ingredients
in his dishes. He has carried that belief with him for all the
restaurants he has worked in over the past 20 years and this
belief is evident in the menu at SKAI. Being trained in classic
French cuisine and techniques, Chef Hallett has always infused
a delicate Japanese accent into all the dishes he creates, which
melds into his signature culinary flair with a passion for butchery.

WGS MEnU