Page 63 - Me-N-u WGS 2018

Forlino
Sitting elegantly within One Fullerton with
stunning vistas of the Marina Bay waterfront,
Forlino continues to be one of Singapore’s best-
known destinations for Italian fine-dining with a
view as it introduces a brand-new menu revamp
that takes the stalwart restaurant forward by
looking back at Italian roots and heritage. The new
menu is a gourmand’s journey of Italy, as it unites
the finest culianry influences across mountains PARTNER RESTAURANTS
Matteo Ponti and islands, from the North to the South. Young
and dynamic Chef Matteo Ponti joins Forlino as
its new Chef de Cuisine, and breathes new life
to the restaurant with much vigour and passion.
Chef Matteo, with his contemporary eye and
culinary prowess in Italian cooking, reflects Italy’s
vast nature on the menu by perfectly balancing
the country’s greatest gastronomic finds from
the land and the sea.

1 Fullerton Rd, One Fullerton #02-06
Singapore 049213
Tel: (65) 6690 7564

Ding Dong

Well-loved for its playful and eclectic take on
traditional Asian cuisine, modern Southeast
Asian restaurant Ding Dong puts forth its Asian-
inspired cuisine—created by Head Chef Miller
Mai, under the purview of modern gastronomy
doyen Ryan Clift—that promises to take diners
on an experiential journey of culinary and
libation surprises. Immersed in the region’s
culture and culinary tastes, Ding Dong explores
YOUR modern yet nostalgic textures and ingredients, Miller Mai
drawing inspiration from Southeast Asian
PASSPORT TO flavours, paired with specially handcrafted
THE FLAVOURS Asian cocktails and boutique wines.
OF SOUTHEAST Epicurean Activity
3 April – 28 April
ASIA 2-Course Menu | SGD$32 (SGD$40 With Dessert)
Dalzotto Prosecco/Rose | Additional SGD$10
115 Amoy Street, #01-02, Singapore 069935
Tel: (65) 6557 0189
A 115 AMOY STREET
SINGAPORE 069935
T +65 6557 0189

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