Page 67 - Me-N-u WGS 2018

Grissini
Previously known as Pontini, Singapore, this well-
loved Italian restaurant at the Grand Copthorne
Waterfront Hotel has undergone a transformation
and is now operating as Grissini.

Grissini is a contemporary Italian grill restaurant
specialising in premium meats and seafood
prepared in a unique oven which combines a grill
and oven in one, along with pastas, pizzas and PARTNER RESTAURANTS
Antonio Cocozza classic favourites with a twist.
Embark on a gastronomic journey with an
impressive charcuterie platter, signature white
pizza, homemade pastas and an extensive
selection of wines that you can pair with your
meal. Indulge your senses as you revel the sight
of chefs preparing the dishes at our open kitchen.

3 April – 29 April
4-Course Dinner Menu | SGD$108++ Per Pax
Gound Floor, Grand Copthorne Waterfront Hotel,
392 Havelock Road, Singapore 169663
Tel: (65) 6233 1100

Hua Ting

Since 1992, Hua Ting Restaurant has established
a firm reputation for its authentic Cantonese
cuisine; winning multiple awards for timeless
signatures, roast delights and home-crafted
dim sum that have been highlights of many
family and corporate gatherings. One of the
earliest Cantonese fine dining hotel restaurants
in Singapore, it is a stalwart for Cantonese
cuisine and has taken on the duty of ensuring
that traditional Cantonese flavours are imparted Chung Lap Fai
to new generations of diners. Following a recent
multi-million revamp that saw the restaurant
reopened with a brand-new sophisticated space,
its team of accomplished chefs, led by Hong
Kong Masterchef Chung Lap Fai, continues to
bring new heights of excellence with innovative
dishes, while keeping with the tradition of
serving authentic Cantonese cuisine.

2 April – 29 April
6-Course Menu | SGD$98 Per Pax
(Minimum 2 Pax)
442 Orchard Road, Level 2
Orchard Hotel Singapore, Singapore 238879
Tel: (65) 6739 6666

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