Page 65 - Me-N-u WGS 2018

El Mero Mero
Located in the heart of Chijmes and out to prove
that modern Mexican cuisine is about more
than just burritos and tacos, restaurant El Mero
Mero (which is Mexican slang for ‘the main man’
or ‘the boss of the boss’) has opened its doors
to serve up a vibrant selection of flavours from
every region in Mexico. At El Mero Mero we aim
to excite and delight diners with the very best
in contemporary Mexican cuisine. Join us on PARTNER RESTAURANTS
Juan Pablo Flores a unique tour of flavours you’d never thought
could be Mexican. Let our open kitchen tempt
you into the restaurant with the smells and
sounds of Mexican cooking at its best and relish
with unique dishes and surprising ingredients
sourced directly from Mexico.

2 April – 29 April
6-Course Menu
30 Victoria Street, #01-20, CHIJMES
Singapore 187996
Tel: (65) 6337 1377

Gattopardo Ristorante
Di Mare

Gattopardo has been sharing their brand of
Sicilian cuisine over the years, designed by
award-winning chef Lino Sauro and his team.
Located at a charming pre-historic pre-war
shophouse in the heart of the bustling Tanjong
Pagar neighbourhood, our team has curated
many experiences to remember, from personal
to corporate. This is possible because our
philosophy is simple – to fill our space with
happy memories of our food. Just like in Sicily. Lino Sauro
Be refreshed by award winning Chef Lino
Sauro’s unique style of cooking. The Sicilian-
style restaurant, which was recently recognised
as one of the “Top Italian Restaurants” by the
international, prestigious Gambero Rosso
Restaurant Guide, features stalwart dishes such
as the Gattopardo Signature Seafood Stew, and
specialty handmade pastas using only freshest,
seasonal ingredients. Be delighted by the a la
carte menu which changes with the seasons,
making this a dining destination to return to for
more unforgettable delectable moments.”
2 April – 13 April
6-Course Menu | SGD$128 ++ Per Pax
34 Tras Street, Singapore 079026
Tel: (65) 6338 5498

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