Page 61 - Me-N-u WGS 2018

Origin Grill & Bar

Origin Grill & Bar is inspired by the origin of
flavours, travel adventures and Singapore’s
illustrious history of bountiful trade, colonial
charm and tropical splendour. Origin Grill
showcases fresh, authentic flavours from
curated, unique and quality-driven ingredients.
Hailing from Sydney, Australia, Chef de Cuisine,
Heidi Flanagan crafts courses from land and sea. PARTNER RESTAURANTS
Heidi Flanangan Take your taste buds on an exquisite adventure!
Menu selections include line-caught sustainable
seafood from marine-certified coasts in
Indonesia, the Philippines and New Zealand, and
a bespoke beef selection featuring grass- and
grain-fed, pure-, cross- and full-blooded Angus
and Wagyu beef, from Australia and Ireland, and
snow-aged Wagyu beef, from Niigata, Japan.

2 April – 29 April
4-Course Menu | SGD$98++ Per Pax
Shangri-la Hotel Singapore,22 Orange Grove Road
Singapore 258350
Tel: (65) 6213 4595

True Blue Cuisine

True Blue Cuisine was opened in November
2003 in the heart of the Peranakan enclave -
Katong. Since then, it has charmed visitors
with its inviting decor and authentic Peranakan
delicacies. More than just a restaurant, it also
brings to life an all-round experience of the
rich Peranakan culture. In 2008 True Blue
Cuisine moved to its brand new premises in
Armenian Street, just beside the Peranakan
Museum, complementing the museum and Benjamin Seck
providing an even more complete feast for the
senses. We believe that the best way to round
up your Peranakan experience is to dine in our
Restaurant where our culture comes alive. “It’s a
living heritage”, says True Blue Cuisines owner
and chef, Benjamin Seck.

2 April – 29 April
April 4-Course Menu With Wine | SGD$50++
51 Armenian Street, Singapore 179941
Tel: (65) 6440 0449

WGS MEnU 059