Page 59 - Me-N-u WGS 2018

Salted & Hung

Salted & Hung is a contemporary Australian
restaurant with a menu of strong focus on in-
house curing and grilling. Leading the culinary
direction at Salted & Hung is award-winning
Executive Chef Drew Nocente, whose Italian-
Australian background has greatly influenced the
menu, as shown with his forte in his traditional
curing methods fuelled together with his passion PARTNER RESTAURANTS
Drew Nocente for fire, coal and showcasing quality produce
on the grill. The highlight of the menu revolves
around a luscious array of cuts that are derived
from all parts of the animal, with elements of
smoking, curing and pickling in every dish using
the aid of modern instruments to maintain the
integrity of flavours.

3 April – 14 April (Unavailable on 9th April)
“Feed Me” 8-Course Menu | SGD$75++ Per Pax
12 Purvis Street
Singapore 188591
Tel: (65) 6358 3130
Leading the culinary direction at Salted & Hung is award-winning
Executive Chef Drew Nocente, whose Italian-Australian background
has greatly influenced the menu – as shown with his forte in his
traditional curing methods fuelled together with his passion for fire, CreatureS
coal and showcasing quality produce on the grill. The highlight of the
menu revolves around a luscious array of cuts that are derived from For over 20 years, the owners of CREATURES
all parts of the animal – be it pig, cow or even fish, with elements of reinterpreted favourites, jazzing them up with
an Asian flair. When they moved into their new
lardo, truffle honey & chilli smoking, curing and pickling in every dish. home, they combined their love for cooking and
tasteful interiors, and began inviting families and
friends for intimate home dining experiences.

With a passion for bringing out flavours through
natural ingredients and experimenting with
texture, the owners amassed a menu of their Jardine Ray
own creations after decades of thoughtful
cooking. CREATURES brings that cosy home
dining experience to all, with an aim to make the
café a habitat of creature comforts.

Pure Sicily
10 April – 24 April
5-Course Menu | SGD$68++ Per pax

120 Desker Road, Singapore 209639
Tel: (65) 6291 6996
12 PURVIS STREET, Singapore 188591 | Tel: (65) 6358 3130
info@saltedandhung.com.sg

Please visit us at www.saltedandhung.com.sg or
Instagram & Facebook @SALTEDANDHUNG
WGS MEnU 057