Page 57 - Me-N-u WGS 2018

Buko Nero

Oscar and Tracy Pasinato are the husband-and-
wife duo behind popular Italian restaurant Buko
Nero in Singapore. They have single-handedly
run their 20-seat restaurant since 2000. Oscar
comes from Veneto, North-east of Italy, and is
known for seamlessly infusing Asian influences
into his native Italian cuisine. Tracy trained at Le
Cordon Bleu in London in pastry and hot cuisine. PARTNER RESTAURANTS
Oscar Pasinato
Chef Oscar’s approach to food can be described
as “keeping it as simple as possible” reflecting
the influence of the two most important women
in his life; his mamma and his Singaporean wife.

3 April – 28 April
4-Course Selection | Ala Carte Pricing
126 Tanjong Pagar Rd
Singapore 088534
Tel: (65) 6324 6225

Nami

Embark on a gastronomical odyssey at NAMI
Restaurant and Bar, a new dining establishment
located on level 24 of The Tower Wing of
Shangri-La Hotel, Singapore. From the kitchen
comes authentic and traditional Japenaese
cuisine, created with refinement and precision,
reminiscent of a royal feast. The menu is a
celebration of the country’s four seasons, best
savoured through “goka”, or the use of all five
sense when dining. The cornerstone of NAMI Shigeo Akiba
is its Head Chef Shigeo Akiba, who hails from
the Japanese city of Yokohama. With more
than 30 years of culinary experience under his
belt, he is first an artist and then an epicurean.
Among the highlights of his career is preparing
the wedding banquet of Japan’s Prince
Akishinomiya and Princess Kiko, and later, their
crowning ceremony. He has also had the honour
of serving Emperor Akihito when he dined at
the Nadaman restaurant in Tokyo.
2 April – 29 April
8-Course Dinner | SGD$200++ Per Pax

Shangri-La Hotel Singapore, Level 24
22 Orange Grove Road, Singapore 258350
Tel: (65) 6213 4398

WGS MEnU 055