Page 51 - Me-N-u WGS 2018
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Coriander Leaf


                                                           Coriander Leaf encompasses an award-winning
                                                           Pan-Asian restaurant which has a restaurant
                                                           space for 50 diners, a stunning private dining
                                                           room for an additional 20, an exquisite bar and
                                                           two purpose-built cooking studios which are a
                                                           part of our culinary education program!
                                                           Dining out with the family, be it a celebration
                                                           or just a casual evening together, is always     PARTNER RESTAURANTS
                                                           very special. That is why it is so important that
                    Samia Ahmad                            Coriander Leaf is a restaurant where families
                                                           can come together to share small plates and
                                                           experience a wonderful meal together in a lovely
                                                           setting. To enhance that experience, we take our
                                                           guests through an unforgettable culinary journey
                                                           through Asia, evoking memories of  authentic
                                                           flavours and journeys, creating a complete and
                                                           exceptional sensory experience for couples,
                                                           families, visitors  to Singapore, business diners
                                                           through to discerning epicureans.
                                                                        2 April – 28 April
                                                                  4 WGS Special Ala Carte Dishes
                                                                #02-01 CHIJMES, 30 Victoria Street,
                                                                        Singapore 187996
                                                                       Tel: (65) 6837 0142
               IndoChine CHIJMES

               Located in the heart of the heritage Chijmes,
               IndoChine  Chijmes  pays tribute  to the
               traditions of Indochina. We bring an exciting
               gastronomical inventiveness that enhances the
               familiar flavours of the region by serving you
               traditional, authentic cuisine from Vietnam,
               Laos, Thailand and Cambodia. IndoChine
               Chijmes is the only venue in Chijmes where
               you can enjoy all the different and delicious
               cuisine of these countries along the Mekong     Chef Chaiyot
               River, under one roof. With a Euro-Asian twist,   Sabaibang
               dishes served at IndoChine Chijmes are a
               mixture of IndoChinese, Western, and fusion
               dishes such as Crispy Lychee Prawn Beignets,
               Vietnamese Coffee Rubbed Juicy Wings,
               Fresh Duck Breast à la Ton Kin (Vit Quay Gion
               Tonkin) and Lemon and Ginger (Poached Beef
               Mok Nao). The restaurant is renowned for its
               culinary  excellence  with  a  heart  for  personal
               well-being.

                             2 April – 29 April
                    3-Course Menu | $118++ For Two Pax
                       30 Victoria Street, #01-21/22
                            Singapore 187996
                            Tel: (65) 6332 1595


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