Page 49 - Me-N-u WGS 2018

Alati

Fall in love with Greece as you dine at Alati,
the casual, classic, and comfortable restaurant
that brings the heart and passion of the Greek
kitchen to the bustling street of Amoy. Alati, or
salt from the ancient Greek word ἅλας, takes
great pride in serving the freshest seafood and
selections the Aegean Sea and Mediterranean
coasts have to offer. Fish are packed in ice and PARTNER RESTAURANTS
flown into Singapore overnight the moment
Kokoshi Fotis they are caught by the fishermen at the port of
Thessaloniki in Greece. With genuine hospitality
and hearty plates, find a little piece of Santorini
in the heart of bustling Amoy Street.

4 April – 29 April
4-Course Menu | SGD$64++ Per Pax
Wine Pairing | SGD$38++ Per Pax
73 Amoy Street, Singapore 069892
Tel: (65) 6221 6124
E-mail: info@alati.sg

Blue Lotus
Chinese Grill House

Blue Lotus Concepts International’s latest and
highly anticipated restaurant – Blue Lotus
Chinese Grill House – has opened in the heart
of the city and CBD at Tanjong Pagar Centre.
Shaking up the island’s dining scene with a
casual, high-energy yet Chinese-in-essence
dining concept, the Chinese Grill House expects
to attract city dwellers and food fanatics alike Ricky Ng &
with a menu meant to entice and a space fit Chef Pam
for every occasion. Brainchild of entrepreneur
and highly acclaimed restaurateur Ricky Ng,
whose award-winning Blue Lotus Chinese
Eating House made the signature Chilli Pomelo
Crab famous as one of Singapore’s best chilli
crab dishes, Chinese Grill House offers an
innovative modern Chinese menu with an
avant-garde East-meets-West foundation.

5 Wallich Street, #01-13 Tanjong Pagar Centre
Singapore 078883
Tel: (65) 6996 0880

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