Page 48 - Me-N-u WGS 2018

Sustainable sea-to-table dining and
the pursuit of quality begins here.

ALATI (meaning salt in ancient Greek)
serves authentic Greek cuisine using the
freshest seafood sourced directly from the
Aegean Sea and Mediterranean coasts.

With a Sea-to-Table philosophy, owner
Leong Khai Git and Executive Chef Ioannis
Stefanopoulos work closely with suppliers
to bring in the freshest catch weekly, for
1 their signature dishes including Grilled

Langoustines and Salt-Baked Fish.

Designed for sharing, every element of the
menu, from the bread to the sauces, is made
by hand using traditional methods or has
been meticulously sourced from the very
best artisanal producers.
2
73 Amoy Street, 069892
T 6221 6124
Lunch Monday - Friday
12pm - 2.30pm (L/O 2pm)
Dinner Monday - Saturday
6pm - 12am (L/O 10pm)
Closed on Sunday
E info@alati.sg
W www.alati.sg
World Gourmet Summit 2017
4 special menu from 3rd - 16th April
1. ALATI’s interior - a step into Santorini fish of the
MEDITERRANEAN
2. Fresh seafood display 4-course divine meal of the sea; check
3. Grilled whole European seabass our Facebook page for information at
3 4. Grilled Mediterranean langoustines ALATIsg