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CSABA HARMATH
Csaba HARMATH is a former economist who managed to make his hobby
his everyday job. Currently he is a consultant to several restaurants around
Hungary such as the 2017 GaultMillau Restaurant of the Year Gusteau in Mád,
an establishment that he designed from scratch and built up in all its detail. He
started as a consultant to La Parrilla a year ago as a consultant and eventually
moved to become director of the restaurant, carrying out a complete rehaul in
its restaurant design, menu and style of dishes under the new name of “enjoy!
by La Parrilla”.
He is an anonymous food critic and food writer for BBC GoodFood Hungary,
all his recipes can be found online. He is also a radio and TV presenter of
gastronomic programs. He is a member of Bocuse d’Or Academy and Pannon GUEST PERSONALITIES
Gastronomic Academy, a consultative agency of the Hungarian Government in
matters of gastronomy.

C
M
ALESSANDRA UCCELLO GENNARO
Y
Alessandra Uccello Gennaro is an Italian woman who is deeply in love with her
CM
country.
MY

She is a Magisterial Doctor in Classic Literature (Italian, Latin and Ancient
CY
Greek) and in Ecclesiastic Law, she also has a Bachelor in Theology, a PhD in
CMY
Canonical Law, and a Master in Canonical Lawsuit.
K

She taught Literature and History in Italian High School for 17 years, before
changing career and becoming a Vatican Ecclesiastic Judge for 15 years. In
the meanwhile, she was also Professor of Latin at the University of Theology in
Genoa and a Visiting Professor for a Masters in Criminology at the University
of Medicine, Forensic Medicine and Pathology Department in Genoa. She was
a speaker in several international conferences on Canonical Law.

Since 2009 she’s been an active food-blogger, writing about food and eno-
gastronomic journeys in Italy and across the globe. In particular, she founded
MTChallenge, Calendario Italiano del Cibo, and AIFB. MTChallenge is a web-
based food contest with a community from all over the world. MTC is now
one of the most influential Italian food websites and is routinely invited to
prestigious food and wine events, both in Italy and internationally. They’ve
hosted interviews with V.I.P. personalities like Massimo Bottura, Paul Bocuse,
Lidia Bastianich, Michel Roux Sr. and many others. AIFB is an Italian Food
Blogger Association. Calendario Italiano del Cibo aims at promoting Italian
eno-gastronomic culture and Italian lifestyle.

In 2013 she started writing books on food, eight books of which have already
been published. She is one of the best-selling food writers in Italy.

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