For over a century, the Sanpellegrino Group has been a well-established name throughout the world, synonymous with the highest quality. Distributed in over 120 countries in all five continents, all of its products — from non-alcoholic aperitifs to soft drinks — represent quality excellence, especially its extraordinary mineral waters.
By virtue of their origins and the strong relationship with Italy, Acqua Panna and S.Pellegrino perfectly interpret Italian lifestyle as a synthesis of conviviality, well-being and fine dining. Sommeliers, chefs and connoisseurs worldwide, from the Unites States to France, Germany to Canada, the UK to Australia, Japan to Emirates, concur that these two premium waters are the quintessence of Italian lifestyle and good taste, thus gracing the world’s finest dining tables. |
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Website: | www.sanpellegrino.com |
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Acqua Panna: |
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Website : | www.acquapanna.com |
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Proudly PresentsTuesday 28 March 2017 Pastry Masterclass & Afternoon Tea ft. *Kiriko Nakamura & Keisuke MatsumotoPrice: $128+ pp Event Closed
Thursday 30 March 2017 Culinary Masterclass & Luncheon at Miele ft. **Jarno EggenPrice: $128+ pp Event Closed
Thursday 30 March 2017 Four Hands Dinner with S.Pellegrino Young Chef 2016 Winner Chef Mitch Lienhard and Chef Ryan CliftEvent Closed
Friday 31 March 2017 Culinary Masterclass & Luncheon at Miele ft. Daniel OvadíaPrice: $128+ per pax Event Closed
Friday 31 March 2017 Rougie Gourmet Delights with Ruinart ft. **Jarno EggenPrice: $288+ pp Event Closed
Saturday 01 April 2017 Hennessy Cognac Expression Ft. Lino SauroPrice: $188+ per pax all inclusive Event Closed
Tuesday 04 April 2017 Rougie Demo Workshop ft. Sebastien LefortPrice: BY INVITATION ONLY 2.00pm to 3.30pm (FIRST SESSION) 4.00PM to 5.30pm (SECOND SESSION) Event Closed
Wednesday 05 April 2017 Ukraine Evening ft. "Fleur Cuisine" Masterchef Iurii Kovryzhenko, in conjunction with GlobalChef© AwardPrice: $288+ per pax (food + wine) Event Closed
Saturday 08 April 2017 - Sunday 09 April 2017 Royal Gourmet StaycationPrice: Luxury: $838+ Comfort: $688+ (prices are per room for 2 pax) Inclusive of room, royal dinner, tea appreciation, wine and music with Thai market, breakfast and brunch, all this for 2 pax. Event Closed
Saturday 08 April 2017 World's Finest Gastronomy presented by Indoguna ft. Bíró Lajos & Ken LingPrice: $248+ pp Event Closed
Tuesday 11 April 2017 - Friday 07 April 2017 Upclose & Intimate Dinner with Sebastien LefortPrice: By Invitation Event Closed
Featured ActivitiesMonday 20 March 2017, 7:00pm Gallo Olive Oil Culinary Masterclass & Dinner ft. Helio Goncalves Price: $138++ per paxDress Code: Smart Casual Event Closed Gallo Olive Oil Culinary Masterclass & Dinner ft. Helio GoncalvesMENU STARTER OCTOPUS SALAD sliced octopus from the Atlantic Center, cherry tomatoes, spring onions & vinaigrette made from red wine vinegar & Gallo Moonlight Harvest Olive Oil ** MAIN COURSE PORK CHEEK slow cooked sautéed Iberian pork cheek, mash sebago potato seared with Gallo Reserve Extra Virgin Olive Oil & truffle oil, topped with crispy Iberian bellota ham & herbs ** DESSERT PORTUGESE HAM PUDDING pudding made from a blend of yolk, ham, tawny port & Gallo Extra Virgin Olive Oil, served with vanilla ice cream. This traditional recipe is a typical pudding of the parish of Priscos, created by the Abbot of Priscos in the 19th Century. ** Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information. Wednesday 22 March 2017, 6:00pm - 11:00pm Mezcal Masterclass with Luis Rodriguez Price: $68++ per personDress Code: Smart Casual Event Closed Mezcal Masterclass with Luis RodriguezTEQUILA OCHO BLANCO traditional red snapper ceviche ** DEL MAGUEY SAN LUIS DEL RIO oaxaca josper chicken mole ** DEL MAGUEY WILD TEPEZTATAE beef tenderloin, mashed potatos, pasilla sauce ** DEL MAGUEY IBERICO blueberry mezcalita mescal, citrus ** coffee newby tea selections ** $68++ per person Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information. Friday 24 March 2017, 7:00pm - 11:00pm The foundation of Japanese Whisky (1) - 12 years of barrel aging Price: $168 nett per paxDownload: * Menu subject to change without prior notice Event Closed The foundation of Japanese Whisky (1) - 12 years of barrel agingExperience the unique chemistry between water and whisky this World Gourmet Summit, as Acqua Panna exclusively presents the best of Italian food and Japanese whiskies for one night only on Friday, 24 March 2017. Indulge in an imaginative five course menu designed specially by Chef Diego Chiarini of OSO Ristorante for the occasion, while Christian Leusder, Founder of Far East Whisky Co. takes you on a journey of appreciating Acqua Panna, Tuscany's finest still mineral water, accompanied with renowned Japanese whiskies like the Yamazaki 12 Single Malt Whisky, Hibiki 12 Blended Whisky and Nikka Coffey Malt. a welcome with The Yamazaki 12 Single Malt Whisky paired with baked aged plum wrapped in bacon ** The Yamazaki 12 Watami Founder’s Choice sherry cask single malt whisky, served with a hand cut tartar of beef tenderloin marinated in whisky, on a green leaf salad ** Hibiki 12 blended Whisky masterfully paired with potato dumpling gnocchi in “carbonara” sauce with pancetta bacon & whisky-marinated egg yolk ** Nikka Coffey Malt playfully blended with slow cooked pork belly “porchetta” style with slow cooked whole black figs in whisky ** Hakushu 12 Single Malt Whisky rounded of with 70% dark chocolate soup caramelized bananas with whisky + one year aged toma cheese with barley & whisky ** Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information. Epicurean DelightsThursday 30 March 2017 WGS four-hands Epicurean Delights ft. Mitch Lienhard & Ryan Clift Price: Lunch 3 course menu - $120++ per person04 Hands Dinner 8 course menu - $260++ per person Event Closed
WGS four-hands Epicurean Delights ft. Mitch Lienhard & Ryan CliftTippling Club is pleased to host S.Pellegrino Young Chef 2016 winner Mitch Lienhard of Manresa restaurant in Los Gatos, California for a four-hands lunch and dinner experience with modern gastronomy doyen Ryan Clift on Thursday, 30 March 2017. An exquisite collaboration that’s not to be missed, prepare your palate for Lienhard’s bright and bold expression of classical cuisine, paired with Clift’s playful, avant-garde executions.
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