PRE-LUNCHEON RECEPTION saint louis, blanc de blanc burgundy
COASTAL INFLUENCE
pickled canadian baby shrimp, maple ice wine granite, cucumber ribbons
young swiss chard & mint, crispy salmon skin 2013 la paz, sauvignon blanc
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INTERIOR & NORTH INFLUENCE
sous vide canadian beef, celery root puree, wilted dandelion greens,
white bean crackling, chives 2013 la paz, malbec
** EASTERN INTERIOR INFLUENCE
maple sugar pie in cornmeal tartlet, wojapi
brown butter ice cream, fried sage finca las moras, espumante dadá nº 7 sweet pink
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coffee
newby tea selections
** Information shown may not reflect recent changes. Please check with each restaurant for current hours, pricing, and menu information
