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Determined to make every meal a creative and surprising visit for his guests, two Michelin-starred Dutch Chef Jarno Eggen is recognised for his fresh and contemporary cuisine. Learning from the best and being one of the best, Chef Jarno has been awarded the highest degree of professionalism in the Dutch hospitality industry. With his commitment to work with organic products from a private garden, it will be interesting to witness the innovating creations Chef Jarno prepares using the Rougie products for the discerning palates of the guests. |
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| Date: | 31 March 2017, Friday |
| Time: | 7:00 pm - 11:00 pm |
| Venue: | Dolce Vita, Mandarin Oriental Singapore |
| Pricing: | $288+ pp |
| Ticketing: | Event Closed
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| Hosting Chef: |
 Marco Manocchio  Toni Robertson |
| Masterchef: |
 Jarno Eggen |
| Download: |
Rougie Gourmet Delights with Ruinart ft. **Jarno Eggen * Menu subject to change without prior notice |
| Menus: | |
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