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| Date: | 06 April 2017 |
| Time: | 6:30 pm - 10:00 pm |
| Venue: | Swissôtel The Stamford |
| Pricing: | $10,000.00 per table (10 pax) |
| Ticketing: | Event Closed
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| Hosting Chef: |
 Robert Stirrup |
| Special Guest Chef: |
 Singapore Junior Chefs Club |
Sponsors
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