Bringing “modern Hungarian” to the plate and giving birth to this concept, Bíró Lajos takes on Hungarian classics with a modern twist. Here, he will showcase his techniques with signature dishes on how he brought this concept to life in Budapest, which has become a trend in the Hungarian dining scene. |
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Date: | 05 April 2017, Wednesday |
Time: | 10:00 am - 2:00 pm |
Venue: | Miele Gallery |
Pricing: | $128+ pp |
Ticketing: | Event Closed
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Masterchef: |
Bíró Lajos |
Download: |
Culinary Masterclass & Luncheon ft. Bíró Lajos * Menu subject to change without prior notice |
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