Acqua Panna SanPellegrino
Exclusive Chilled Non-Alcoholic Beverage Partner
Primary Partner
Exclusive Chilled Non-Alcoholic Beverage Partner
Primary Partner
For over a century, the Sanpellegrino Group has been a well-established name throughout the world, synonymous with the highest quality. Distributed in over 120 countries in all five continents, all its products — from non-alcoholic aperitifs to soft drinks — represent quality excellence, especially its extraordinary mineral waters.
By virtue of their origins, a strong relationship with Italy, its culture and its traditions, Acqua Panna and S.Pellegrino perfectly interpret Italian style as a synthesis of conviviality, well-being and fine dining. Sommeliers, chefs and connoisseurs worldwide, from the Unites States to France, Germany to Canada, the UK to Australia, Japan to Emirates, concur that these two premium waters are the quintessence of Italian lifestyle and good taste, thus gracing the world’s finest dining tables. |
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San Pellegrino: |
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Website: | www.sanpellegrino.com |
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Acqua Panna: |
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Website : | www.acquapanna.com |
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Proudly Presents Saturday 02 April 2016 A Culinary Symphony with Austrian Wines featuring Violet Oon & Lynnette Seah Price: $250+ Event Closed Tuesday 05 April 2016 Awards of Excellence Presentation Ceremony & World Gourmet Summit Opening Reception Price: $88+ Event Closed Wednesday 06 April 2016 Culinary Masterclass & Luncheon at Miele featuring Yoshinori Ishii Event Closed Wednesday 06 April 2016 Acqua Panna Pairing dinner with “Sake” featuring Yoshinori Ishii Price: $388+ Event Closed Thursday 07 April 2016 World Gourmet Summit 2016: NKF Charity Gala Dinner Event Closed Friday 08 April 2016 Culinary Masterclass & Luncheon at Miele featuring Arnaud Bignon Price: $128+ Event Closed Saturday 09 April 2016 4 Hands French Gastronomy featuring Arnaud Bignon & Julien Royer Price: $388+ Event Closed Thursday 14 April 2016 Hands-On Workshop featuring Mark Moriarty - S.Pellegrino Young Chef 2015 Price: $128+ Event Closed Thursday 14 April 2016 Rougie Foie Gras with Dom Perignon Dinner featuring Takagi Kazuo Price: $388+ Event Closed Sunday 17 April 2016 WGS 20 BEST CHEFS Price: Morning: $70+ (3 Chefs per kitchen) Afternoon: $50+ (2 Chefs per kitchen) Full Day: $120+ (5 chefs per kitchen) 2 Days: $160+ (5 chefs x 2 days) *Refer to programme to know which chef cooks in which kitchen (I or II) Event Closed Sunday 17 April 2016 WGS The Moët Rosé Pink Flamingo Party Event Closed Epicurean Delights Monday 11 April 2016 - Thursday 14 April 2016 WGS Epicurean Delights featuring Mark Moriarty - S.Pellegrino Young Chef 2015 Price: Lunch$128++ per person Dinner $258++ per person Event Closed |