Using noble and high-quality produce from Rougie Foie Gras, a trip down to the Floating Pods at Fullerton will see Chef Takagi Kazuo transform these famed delicacies into works of gastronomic proportions.  Bringing to the table only the freshest and finest of ingredients, Chef Takagi is a master of culinary creativity. Join us on this gourmet festivity and witness the art of harmonizing taste and innovation through the many dish Chef Takagi will be preparing for you that night.