The highlight of the closing weekend will be WGS 20 Best Chefs gastronomic jam sessions held at Singapore’s premier lifestyle venue, 1-Altitude. WGS’s milestone 20th anniversary year closes on a high, bubbly and cheeky note as Moët & Chandon launches the Moët Rosé Pink Flamingo over the weekend at the  world’s highest al fresco bar.
 
The closing party will be attended by participating chefs from the WGS 20 Best Chefs and VIPs, where the label of each limited edition Moët Rosé Imperial bottle can be peeled back to reveal a surprise truth-or-dare challenge, promising plenty of mischief and laughter.