Frédéric Colin
The St Regis Singapore
Hosting Chef
An exclusive hotel like The St Regis is never complete without a stellar chef who can consistently deliver dish after dish of excellence. For that, The St Regis has turned to executive chef Frédéric Colin for his services. Chef Frédéric studied at the prestigious Ecole Hôtelière Jean Ferrandi in Paris and entered the finals of France’s apprentice of the year award. His first cooking assignment was during military service, where he was personal chef to the Military Governor of Paris. A steady climb ensued, giving him opportunities to work with celebrated chefs and filling his resume with many Michelin-starred restaurants.
Restaurant: Brasserie Les Saveurs, The St Regis Singapore
Restaurant Type: French Brasserie
Hosted At: The St. Regis Singapore

Events Information
25 April 2011
Opening Reception

26 April 2011
Spanish Gala Dinner Featuring The Cuisine Of David Muñoz & Ramón Freixa

28 April 2011
World Gourmet Summit Charity Dinner

3 to 7 May 2011
Masterchef Serge Vieira - Epicurean Delights

3 May 2011
Rougié Foie Gras Dinner Featuring The Cuisine Of Serge Vieira & Wines Of Weingut Joh. Jos. Prüm

3 May 2011
Weingut Joh. Jos. Prüm Wine Tasting

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