Serge Vieira

Chef Serge Vieira is the rising star of French gastronomy. His Restaurant Serge Vieira in the Chaudes-Aigues, France was awarded a star by the Michelin Guide, an honour reserved only for those chefs expected to progress to a three-Michelin-starred status. Chef Vieira is internationally recognised for his contribution to the industry and has demonstrated his culinary art all over the world – in Lisbon at the Lapa Palade Promotion; in Singapore at a demonstration of the culinary art of Régis Marcon; in New York at a demonstration of the culinary art of Sir Marc Meneau at the Rayolton Hotel; and in Turin at the launch of Champagne, M. Marc Meneau.
Country: Chaudes-Aigues, France
Restaurant: Restaurant Serge Vieira
Restaurant Type: French
Hosted At: The St. Regis Singapore

Events Information
4 May 2011
Rougié Foie Gras Masterclass By Serge Vieira

3 to 7 May 2011
Masterchef Serge Vieira - Epicurean Delights

3 May 2011
Rougié Foie Gras Dinner Featuring The Cuisine Of Serge Vieira & Wines Of Weingut Joh. Jos. Prüm

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