Executive Chef Frédéric Colin brings his experience of working in two and three Michelin-starred restaurants to this exquisite setting to create a seasonal menu with fresh local ingredients. The wine cellar spotlights an excess of 1,500 international labels to perfectly accompany any choice. Les Saveurs is the embodiment of sophistication, with a splendid wall of windows that overlook a sparkling pool by day, and hand cut crystal chandeliers which glitter by night, creating a perfect setting to this visual, sensational and flavoursome experience.

Régis Marcon will be presenting an Epicurean Delights menu at Les Saveurs from 21 to 24 April 2009 (except 22 April).