For Chef Régis Marcon, being a chef and cooking is a means of expression - a language linking man and nature, a constant search for new ideas and techniques.
His cuisine follows the natural order of the year, showcasing the best produce from Lyon, France. Rooted in his family and hometown, Marcon best demonstrates his passion for the French heartlands at the newly minted Restaurant Régis et Jacques Marcon. The restaurant is also a realisation of his dream of providing the best possible sustainable dining environment for his team and customers.
Régis Marcon will be presenting an Epicurean Delights menu at Les Saveurs
from 21 to 24 April 2009 (except 22 April).
