Named the Best Restaurant in Asia by the Miele Guide in 2008, and the 77th best restaurant in the world by Restaurant Magazine in 2008, Iggy’s is a big name in the Singapore dining scene. Founded and named after renowned restaurateur and sommelier Ignatius Chan, Iggy’s offers a unique cuisine using seasonal ingredients from Australia, Japan and Europe. Ignatius Chan works closely with his culinary team to create dishes inspired by the best of his dining and travel experiences from around the world.

Dan Hunter will be presenting an Epicurean Delights menu at Iggy's
from 20 to 23 April 2009.