Offering panoramic views of Singapore’s skyline from the 60th floor of the UOB Plaza, Si Chuan Dou Hua offers guests a menu fused with Sichuan, Hunan and Cantonese cuisines.

Chef Zeng Feng’s wide range of traditional Chinese specialties leaves guests spoilt for choice. Treats include crispy beijing roast duck, silver cod in sweet white wine sauce and eight treasure seafood soup.

Breaking away from the typical décor of a Chinese restaurant, Si Chuan Dou Hua boasts sophisticated and stylish interior design. Using the elements of wood, marble, brass and fabrics, the décor creates a dining area that is both spacious and private at the same time.

Si Chuan Dou Hua will be presenting specialties at Chill & Grill with Archipelago on 2 May. See event calendar for more details.