The Sentosa Resort & Spa’s latest restaurant The Garden focuses on ‘conscious dining’ – a concept of empowering guests with the knowledge of what they are eating. Showcasing Executive Chef Michael Leibl, The Garden’s cuisine is one of natural goodness and quality, using ingredients sourced from organic or bio-dynamic farms.

Allow Chef Leibl to walk you through The Garden with his wholesome contemporary cuisine including specialties of hiramasa kingfish sashimi, Scottish salmon and organic chicken rice. Set amidst lush greenery that soothes and calms the soul, an experience at The Garden leaves a holistic sense of well-being, allowing the conscious diner to leave delighted.

The Garden will be presenting specialties at Chill & Grill with Archipelago on 2 May. See event calendar for more details.