Stepping in the award-winning Golden Peony transports guests into the world of a traditional Chinese diner; its intricate table settings, teak screens and golden pinewood furnishings convey an air of Chinese mythology and sophistication.

Certainly not an unfamiliar name with WGS regulars, Chef Chung Ho Shi invites his guests on a culinary journey through his native Hong Kong, serving up an array of dim sum coupled with his signature suckling pig, shark cartilage soup and prawn roll in XO sauce.

The extensive wine list is specially selected to complement the menu, with wines served by the bottle and by the glass to allow the freedom to pair each dish with a well-matching wine.

Golden Peony will be presenting specialties at the Norwegian Seafood Brunch featuring Champagne Deveaux on 26 April. See event calendar for more details.