Now a veteran in his career, Chung Ho Shi first discovered his passion for cooking in his early teenage years, receiving professional training from top Cantonese chefs in his native Hong Kong. Over the years, he has established a reputation as a masterchef of authentic Cantonese cuisine. Under his leadership, The Golden Peony has collected numerous awards, and Chef Chung himself, a loyal band of fans. Chef Chung takes great pride in delivering the highest quality and standard in his menu preparation by using only fresh ingredients, herbs and produce to complement his cooking styles. With a desire for perfection, he continually pushes his cuisine to new creative levels, always seeking exciting ingredients to create modern Cantonese dishes.
