Singapore’s leading modern Chinese restaurant by the Tung Lok Group of Restaurants, its swanky interiors and exquisite creative modern Chinese cuisine make Club Chinois the epitome of trendy dining.

Since its opening in 1997, the Club Chinois has earned an international reputation for service and culinary excellence as well as a loyal following. With alluring dishes such as crispy beijing roast duck skin and five spiced foie gras, it’s not difficult to understand why! Along with its repertoire of creative dishes, Club Chinois offers up an award winning wine list, fine champagnes and fragrant teas.

Masayasu Yonemura will be presenting an Epicurean Delights menu at Club Chinois from 20 to 24 April 2009.

Club Chinois will also be offering a three-month Celebration Menu
from 1 April to 30 June 2009.